Cranberry sauce—a classic staple within holiday dinners—should be served homemade and not from a can. Use fresh, local cranberries from your farmers market for best flavor.
- 15oz fresh cranberries
- 1 medium apple
- 1 medium orange
- 1/2 cup sugar
- Peel and seed the orange. Core the apple and chop.
- Combine all the fruit in a food processor and blend until combined and nearly smooth without being watery.
- Empty into a mixing bowl and stir in sugar to taste.