Cranberry sauce—a classic staple within holiday dinners—should be served homemade and not from a can. Use fresh, local cranberries from your farmers market for best flavor.

Ingredients:

• 15oz fresh cranberries
• 1 medium apple
• 1 medium orange
• 1/2 cup sugar

Method:

• Peel and seed the orange. Core the apple and chop.
• Combine all the fruit in a food processor and blend until combined and nearly smooth without being watery.
• Empty into a mixing bowl and stir in sugar to taste.