A visual guide to making homemade pasta with only five simple ingredients.

Ingredients:

• 1.5 cups of semolina flour
• 2 tbsp olive oil
• 2 tbsp water
• 1/2 tsp salt
• 2 eggs beaten

Method:

1. Combine flour and salt in a large bowl. Add beaten eggs, water and oil and mix until dough becomes stiff.
2. Knead for 10 minutes, or until dough becomes elastic.
3. Place dough in a plastic bag, and let rest for 20 minutes.
4. Remove dough from plastic onto a lightly floured work surface, and roll through pasta machine to desired thickness.
5. Drop into boiling pot of water, and let cook for 3 minutes, or until al dente.