Introducing The Cali-Pali Collection, a ceramic collection honoring Palestinian culture, the resilience of its people and the universal language of hospitality.
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This hearty and silky tagliatelle with sausage and Chianti Classico ragu recipe combines all the flavors that speak to the hidden streets of Florence. Perfect for a dinner for two or served family-style before the main course.
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Get started with aperitivo hour at home with these riffs on Italian cocktails.
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Do as the locals do: here are a few staple dishes and drinks of Florentine life.
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La Marzocco’s head designer, Stefano Della Pietra, on Piero Bambi, his design philosophy, and the legacy of the espresso company.
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From markets, cafes, and restaurants to finding the best gelato or cocktail for aperitivo hour, here are first hand recommendations from our team and Florentine locals.
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A starter guide on getting around Florence and a handful of Italian words to get you your first espresso in the City of Lilies.
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The legacy of Filippo Corsini, the son of a noble family, lives on in the heartland of Tuscany.
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Book author and Emmy-winning producer Stef Ferrari recounts her time living in Florence as an expat and writer.
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From the bustling kitchens of New York City toa historical kitchen from the Renaissance, Chef Gaetano Arnone reconnects with his Italian roots and his passion for art.
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Fourth-generation chef, Matilde Pettini, proves that tradition and innovation can go hand in hand, even in Tuscany.
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