Laura Chenel, Marin French Cheese, St Benoit Creamery
The original Chef’s goat Cheese, is committed to handcraft the highest quality goat cheese. Marin French Cheese is the longest continually operating creamery in the USA, created in 1865, we are committed the tradition of Brie and Camembert cheesemaking. St Benoit Creamery Organic, full-fat, pasture-raised Jersey cow’s milk is at the heart of our clean label yogurt, desserts & dairy.
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