Food stories for the culturally curious.
As a Life & Thyme Member, you’ll be a part of a growing community of industry thinkers, creatives, and documentarians that celebrate intellectual and thought-provoking food stories. Oh, and you’ll be directly supporting our editorial team and contributors so we can continue to provide you with quality food journalism.
Here’s what you get.
By joining the Life & Thyme Membership Program, you’ll not only gain full and exclusive access to our content and events, you’ll also be supporting independent, reader-driven journalism for less than 17 cents per day.
Complete access to our extensive catalogue of diverse coverage, including food and restaurant industry news and features, recipes, films and travel guides.
Go Behind the Scenes
Peek behind the curtain to see how some of our stories are produced, with exclusive behind the scenes photography, interview transcripts, and off-the-cuff commentary by our editors and contributors.
Be a Part of the Conversation
Engage with our editors and contributors directly on our stories or suggest new stories that matter to you.
Be the First to Know
As a Member, you’ll also be able to call first dibs on our in-person events, panels and workshops.
Special Discounts and Free Goodies
Receive exclusive offers from some of our industry friends, including online discounts codes for wine, candy, coffee––and other goodies.
Stories that Inspire, and Inform
From investigative food journalism to in-depth profiles and Emmy-winning filmmaking, we highlight conversations that matter to those on both sides of the pass. By providing readers with news and politics, openings and international guides, Life & Thyme offers diverse, comprehensive food world coverage, and resources.
A word from our founder.
Dear Life & Thyme Reader,
Since the launch of Life & Thyme in 2012, it has been the relentless pursuit of our team to deliver quality culinary journalism from all over the globe. Examining world culture through food, be it from our home base in Los Angeles to the drought-stricken regions of South Africa, the mountain bakeries of Morocco to the refugee camps cooking in Lebanon or the vibrant street markets of Tokyo, we strive for a dynamic, comprehensive approach to food coverage. Holding ourselves to the highest standard remains our hallmark. Our commitment to representing the people and stories of our industry is stronger than ever.
As we enter a new era for Life & Thyme, we also embark on a mission for independence and sustainability. Delivering thoughtful, carefully researched journalism is an endeavor that requires significant resources, and yet is not easy to monetize in the modern, turbulent media landscape. That’s why today, we ask you––our readers––for support, by becoming a Life & Thyme Member.
In subscribing to our Membership Program, your contributions directly support our independent coverage of the food industry, and our dedicated contributing writers, photographers and editors who work tirelessly to explore topics that impact each of us every day. You’ll also help jumpstart future projects, like podcasts, exclusive events and other endeavors that fuse creativity, storytelling and food culture.
We intend to continue providing the reliable reporting you’ve come to expect from Life & Thyme—from longform stories and industry commentary to cinematic short films and immersive photography. And we intend to continue to raise the bar, to always be improving the quality of our content, increasing frequency and breadth of our coverage as well. But we can only do it with your help. We thank you for your loyalty to and interest in Life & Thyme from the very start, and we hope you’ll join us in the next chapter of this journey.