Nevermind

Food

Inclusivity with Greenfield Community Farm

Inclusivity with Greenfield Community Farm

In Massachusetts, farmer Meryl LaTronica helps Greenfield Community Farm and Just Roots achieve their mission of making fresh food available to all.

The Divine Influence of Eating

The Divine Influence of Eating

Spanning tradition to modern day, diverse beliefs come together to demonstrate one thing: how food can serve as conduit to the divine.

Leaving the City Scramble for Life on the Outside

Leaving the City Scramble for Life on the Outside

Conversations with Caroline McDonald, Elise Kornack, and Anna Hieronimus about transitioning from fast-paced careers to quieter living.

Time for Gelato

Time for Gelato

In Sabaudia, Italy, a common custom of enjoying an evening gelato unites a community, and creates a little magic.

Behind Convent Walls: Sweet Habits

Behind Convent Walls: Sweet Habits

A long history of convent-based confectionary has bequeathed a tradition of sweets in Mexican culture, evidenced by these recipes for hallelujahs and rompope.

Meditations on Garlic

Meditations on Garlic

In the first of a series, Food as a Foil to Overwhelm, guest editor Nicole Ziza Bauer considers the culinary as a means of connection to ourselves.

Roots: A Common Crop Unites in San Diego

Roots: A Common Crop Unites in San Diego

At San Diego’s New Roots Community Farm, a group of refugees shape a diverse urban community garden, united across cultures by a common crop: amaranth.

The Big Picture with Mighty Oak

The Big Picture with Mighty Oak

In Brooklyn, Founder Jessica Peterson and Creative Director Michaela Olsen discuss their animation studio, Mighty Oak, the evolution of media, and the food world.

An Abbreviated History of the Ubiquitous Juice Box

An Abbreviated History of the Ubiquitous Juice Box

A brief history of the iconic Tetra Pak juice box all started over spoiled milk.

A Concha Crawl with Leslie Mialma of Winsome

A Concha Crawl with Leslie Mialma of Winsome

In Los Angeles, Leslie Mialma of Winsome leads a concha crawl through the city’s traditional bakeries, giving a window into pastries past, present and future.

The Handy Standing’s Guide to Pork

The Handy Standing’s Guide to Pork

In the second installment in our series of meat guides, Jered Standing of Standing’s Butchery in Los Angeles dives in to the delectable world of pork cuts.

Henry Dimbleby and Chef Nicole Pisani’s New Curriculum

Henry Dimbleby and Chef Nicole Pisani’s New Curriculum

In London, chefs Nicole Pasini and Oliver Pagani join writer and food entrepreneur Henry Dimbleby to dream up a better system for school food.

Remembering Jonathan Gold

Remembering Jonathan Gold

In LA, Pulitzer Prize winning writer Jonathan Gold redefined culinary criticism and demonstrated that food could develop community, regardless of culture.

The Raw Beef Tonic

The Raw Beef Tonic

In cultures around the world, the consumption of beef in various raw forms has been part of cuisines for ages.

An Edible History of Sex and the City

An Edible History of Sex and the City

Author Jennifer Armstrong discusses the lasting cultural significance of Sex and the City on the food scene, in New York and beyond.

The Editor's Note

Sign up for The Editor's Note to receive the latest updates from Life & Thyme and exclusive letters from our editors. Delivered every weekend.