Nevermind

Give a year of critical thinking and food stories that matter. Gift Life & Thyme

Food

Singapore Turns To Cultured Meat To Boost Its Food Security

Singapore Turns To Cultured Meat To Boost Its Food Security

Singapore is the first country to license the sale of lab-grown meat—is it the future of food?

How Food Changed the Course of the #EndSARS Protests in Nigeria

How Food Changed the Course of the #EndSARS Protests in Nigeria

Food played a crucial part in the #EndSARS protests against police brutality in Nigeria, bringing young Nigerians together in a fight against injustice and oppression.

Cuisine Connects Turkish Armenians To Ancient Roots

Cuisine Connects Turkish Armenians To Ancient Roots

Turkish Armenians’ culinary traditions serve as a connection to their ancestral homeland and history.

The World and What We Eat

The World and What We Eat

The complexities of climate change require an educated understanding of individual ingredients, their contribution, and how we can do better.

How the Sugar War Has Shaped Our World

How the Sugar War Has Shaped Our World

From slavery to Brexit, sugar tells the story of the modern world.

How Cassava Bread Defied an Empire

How Cassava Bread Defied an Empire

On the Honduran island of Roatán, a cultural center preserves baking traditions of an exiled people.

Argentina and the Problem of Feeding the Global Demand for Beef

Argentina and the Problem of Feeding the Global Demand for Beef

Confronted with effects of the climate crisis, Argentina grapples with its deep history as a global beef producer.

Traditional Markets Give Anchorage Transplants a Taste of Home

Traditional Markets Give Anchorage Transplants a Taste of Home

In Alaska, traditional markets create a sense of home in one of America’s most diverse neighborhoods.

Seafood Delicacies Find Their Way Into Home Kitchens

Seafood Delicacies Find Their Way Into Home Kitchens

In the wake of restaurant closures, the fishing industry finds a new market among home cooks.

The Poppy

The Poppy

Marred by a history of British Colonialism, poppy has now been cemented as a prominent ingredient in Bengali cuisine.

Baking Bread at the Bottom of the World

Baking Bread at the Bottom of the World

Isolated in Antarctica, chef Karin Jansdotter finds comfort in new culinary hobbies like making sourdough and fermented products.

Diaspora Co.’s Vision for the Spice Trade’s Future

Diaspora Co.’s Vision for the Spice Trade’s Future

Diaspora Co. prioritizes transparency, equity and sustainability while providing fresh, high-quality spices.

The Roots of Regenerative Agriculture

The Roots of Regenerative Agriculture

Founded on practices of Indigenous and Black farmers, a promise for the future of farming.

How Immigrants Plan To Cope With Holidays Away From Home

How Immigrants Plan To Cope With Holidays Away From Home

Immigrants must find new ways to celebrate the holiday season during the pandemic.

Consumer Supported Models for the Future of Farming

Consumer Supported Models for the Future of Farming

Unique community-supported agriculture programs provide critical revenue for small farmers in the midst of the pandemic and climate-related crises, while also giving consumers the opportunity to actively engage with their local food system.

The Editor's Note

Sign up for The Editor's Note to receive the latest updates from Life & Thyme and exclusive letters from our editors. Delivered every weekend.