Contaminated bodies and ecosystems by pesticide use on banana plantations in the French Caribbean reveals the ongoing aftermath of colonial violence.
Marie Antoinette never said “let them eat cake,” but for better or worse, the French are obsessed with what their people of power eat.
A history of protest in Egypt reveals ties between bread and notions of freedom and human dignity.
Many recipes iconic to American cuisine can be traced back to the native lands of the people who built it, including peanut soup.
In a movement that began in November of 2020, tens of thousands of farmers and laborers in India continue to sit in protest on highways surrounding New Delhi, fighting a new set of laws that put their livelihoods at risk.
Anarchist bakers played an important role in building Argentina’s workers’ movement. More than a century later, bakers are once again using bread as a form of resistance.
In Hawaii, experts look toward an ancient fruit, breadfruit, and old techniques to solve a modern problem.
Racial relations in Brazil can be understood through feijoada, a national gastronomy symbol, and Afrofuturism, a decolonising tool for Black Brazilians.
Singapore is the first country to license the sale of lab-grown meat—is it the future of food?
Food played a crucial part in the #EndSARS protests against police brutality in Nigeria, bringing young Nigerians together in a fight against injustice and oppression.
Turkish Armenians’ culinary traditions serve as a connection to their ancestral homeland and history.
The complexities of climate change require an educated understanding of individual ingredients, their contribution, and how we can do better.
From slavery to Brexit, sugar tells the story of the modern world.
On the Honduran island of Roatán, a cultural center preserves baking traditions of an exiled people.
Confronted with effects of the climate crisis, Argentina grapples with its deep history as a global beef producer.