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Life & Thyme Post: The What We Carry Issue

The summer issue of Life & Thyme Post is a compendium of stories surrounding the Southeastern United States. It traces what generations have carried, as well as documents how the past has built a framework for the present.

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Crisis in Sri Lanka

Crisis in Sri Lanka

Chanchala Gunewardena aims to introduce the world to Sri Lankan palm syrup, while also supporting farmers and feeding local community members in the midst of the current crisis in Sri Lanka.

Hospitality Is Resistance in Reem Assil’s Arabiyya

Hospitality Is Resistance in Reem Assil’s Arabiyya

In Arabiyya: Recipes from the Life of an Arab in Diaspora, Reem Assil interweaves the politics of food with a celebration of the Arab table, and reflects on the work it takes to create a more equitable society.

The New Generation of Black Cattle Ranchers

The New Generation of Black Cattle Ranchers

Coming from Houston’s inner city, Lloyd Prince now leads a farm-to-table beef brand and is continuing the rich history of Black cattle ranchers.

Roy Choi Has Nothing To Hide

Roy Choi Has Nothing To Hide

Los Angeles chef and Broken Bread host Roy Choi shares how the series helped him yield to important lessons after operating in a neighborhood where longtime residents can no longer afford to live.

The Spirit of Soul Food: More Than Just Shrimp and Grits

The Spirit of Soul Food: More Than Just Shrimp and Grits

Culture, history and faith have made soul food a remarkably diverse cuisine.

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Featured Contributors
Samanta Helou Hernandez

Bertha Gonzalez Brings Friends to Celebrate Ten Years of Tequila

In Mexico, Bertha Gonzalez commemorates the tenth anniversary of her tequila brand, Casa Dragones, with some of the country’s most notable culinary women.

Ferron Salniker

Where To Eat In The San Gabriel Valley According to Kato’s Jon Yao

Acclaimed Chef Jon Yao of Kato shares his childhood haunts and new favorite places to eat and drink in the San Gabriel Valley.

Elena Valeriote

Tuscan Terroir Distilled in Peter in Florence Artisanal Gin

From the garden to the bottle, Peter in Florence produces gin in the Tuscan countryside with botanicals grown on the land surrounding its artisanal distillery.

Oren Peleg

Coffee in Crisis, Part Two: The Cost of our Morning Cup

Combined with the effects of climate change, a pricing crisis creates an uncertain future for specialty coffee.

Carly DeFilippo

Making the Case for Regenerative Ranching

Mainstream media—and even Michelin-starred chefs—have touted the environmental benefits of eliminating meat from our diets. But what if the ecological reality is far more complex?

Julie Kunen

Is Wheat Really To Blame?

An examination of ancient grains and their role in the American diet.

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