In Massachusetts, farmer Meryl LaTronica helps Greenfield Community Farm and Just Roots achieve their mission of making fresh food available to all.
From Copal Tree Lodge, Josh Goldman’s recipe for a ginger-spiked cocktail brings the Belizean-made rum to life regardless of your location.
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Spanning tradition to modern day, diverse beliefs come together to demonstrate one thing: how food can serve as conduit to the divine.
In Belize, Copal Tree Distillery creates sugarcane-based rum, and seeks to support its community in the process.
Conversations with Caroline McDonald, Elise Kornack, and Anna Hieronimus about transitioning from fast-paced careers to quieter living.
The new season of The Migrant Kitchen premieres November 7 on KCET/PBS.
Recommended reading from the editors of Life & Thyme.
New look, new features, a new era for Life & Thyme.
Like food, a global appreciation for sporting events like The World Cup can connect cultures and bridge boundaries.
Watch our Emmy®-winning food series, The Migrant Kitchen, that explores today's booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience. Produced in partnership with Southern California's KCET.Stream Now
Life & Thyme contributors Mike Davis and Allison Zaucha document their culinary findings as they travel from Maryland to Los Angeles.
In Los Angeles’ Koreatown, traditions are preserved through the practice of banchan, a tradition of hospitality and cuisine in Korean culture.
In Florence, visitors and residents alike can get to know the history, tradition and the quirky personality of the city through its many culinary delights.
Preparing for the No Kid Hungry Chefs Cycle, participants Travis Strickland, Jared Simons and Jim Sullivan share their strategies.
In Lebanon, filmmaker and Life & Thyme contributor Marco Bollinger discovers a city of displaced Syrians intent on preserving their traditions.
From Florence’s MAD Souls & Spirits, an inspired cocktail recipe for New Year’s celebrations—or any festive occasion, for that matter.