Inclusivity with Greenfield Community Farm
In Massachusetts, farmer Meryl LaTronica helps Greenfield Community Farm and Just Roots achieve their mission of making fresh food available to all.
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Mumbai, IndiaA Mumbai City Guide
Mumbai vibrates with life, with a range of dining options that reflect multicultural influence in a modern, international city.
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Athens, GreeceGreece’s Athenian Adventure
In Athens, Greece, an ancient city is sprinkled with modern food options that visitors will find satisfying at any time of the day.
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Beyond the Buzz
In today’s wellness-conscious society, non-alcoholic alternatives are increasingly popular options thanks to brands like Seedlip and W&P, and events like Daybreaker and The Get Down.
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TurkeyAdventures on the Turkish Wine Route
In Turkey, the Thrace Wine Route is home to producers turning out exciting wines with historic roots and a strong global future.
Cocktails in Motion: The Belizean Howler Monkey
From Copal Tree Lodge, Josh Goldman’s recipe for a ginger-spiked cocktail brings the Belizean-made rum to life regardless of your location.
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The Divine Influence of Eating
Spanning tradition to modern day, diverse beliefs come together to demonstrate one thing: how food can serve as conduit to the divine.
Belize’s Copal Tree Distillery Puts Soul into Spirits
In Belize, Copal Tree Distillery creates sugarcane-based rum, and seeks to support its community in the process.
Leaving the City Scramble for Life on the Outside
Conversations with Caroline McDonald, Elise Kornack, and Anna Hieronimus about transitioning from fast-paced careers to quieter living.
The Latest From
The Journal
Thoughts, ramblings, and #BTS by the L&T Editorial Staff.
The Migrant Kitchen: Season 3 Trailer
The new season of The Migrant Kitchen premieres November 7 on KCET/PBS.
Edible Adventures: Stories of Eating and Drinking on the Go
Recommended reading from the editors of Life & Thyme.
Meet the New Life & Thyme
New look, new features, a new era for Life & Thyme.
Eye on the Ball
Like food, a global appreciation for sporting events like The World Cup can connect cultures and bridge boundaries.
Emmy-Winning Docu-Series
The Migrant Kitchen: Season 2
Watch our Emmy®-winning food series, The Migrant Kitchen, that explores today's booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience. Produced in partnership with Southern California's KCET.
Stream Now
Featured Contributors
Allison Zaucha
A Cross-Country Culinary Adventure
Life & Thyme contributors Mike Davis and Allison Zaucha document their culinary findings as they travel from Maryland to Los Angeles.
Andrea Sung
Banchan: The Story of the Korean Side Dish
In Los Angeles’ Koreatown, traditions are preserved through the practice of banchan, a tradition of hospitality and cuisine in Korean culture.
Emiko Davies
The Art of Eating in Florence
In Florence, visitors and residents alike can get to know the history, tradition and the quirky personality of the city through its many culinary delights.
Jim Sullivan
Riding the Line
Preparing for the No Kid Hungry Chefs Cycle, participants Travis Strickland, Jared Simons and Jim Sullivan share their strategies.
Marco Bollinger
The Refugee Family Meal
In Lebanon, filmmaker and Life & Thyme contributor Marco Bollinger discovers a city of displaced Syrians intent on preserving their traditions.
Marina Denisova
To Tomorrow
From Florence’s MAD Souls & Spirits, an inspired cocktail recipe for New Year’s celebrations—or any festive occasion, for that matter.
