In South Africa, writers Errieda du Toit and Daleen van der Merwe offer history and instruction on the region’s famed buttermilk rusk.
With a rich history and a range of flavors and styles, holiday beers help make the season merry and bright.
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In Los Angeles, co-founder and executive pastry chef of Pizzana and Sprinkles Cupcakes Candace Nelson shares her recipe for peppermint meringues.
At Los Angeles' Broken Spanish, Chef Ray Garcia recalls growing up with traditional tamales and today elaborates on the Mexican holiday dish in the kitchen.
Contributor Benjamin Weiss shares his music-obsessed tips for tackling the often overlooked and last minute challenge of creating a holiday party playlist.
We sent our contributors on a mission: give us your stories about sweets, sugar and confections of all cultures and kinds.
The new season of The Migrant Kitchen premieres November 7 on KCET/PBS.
Recommended reading from the editors of Life & Thyme.
New look, new features, a new era for Life & Thyme.
In Brooklyn, Crown Finish Caves continues a collaborative tradition in cheesemaking.
In Tuscany, winemakers are experimenting with orange wines and expanding the canon of what is common to the region.
In the Langhe region of Italy, the Ceretto family diversifies their agricultural reach by caring for and elevating their wine’s sister crop, the hazelnut known as Nocciola Piemonte I.G.P.
In Emeryville, California, Senior Editor Emily Timberlake takes us through the world of creating cookbooks with Ten Speed Press.
Cookbook author Hetty McKinnon shares her story of vegetable awakening, along with a recipe for a French market-inspired salad from her new book, Neighborhood.
Words express the philosophy of the restaurant, the support of the team, the respect of both guest and staff. General Manager Katie Bell shares her experience with the importance of language in hospitality life.