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Life & Thyme Post: The What We Carry Issue

The summer issue of Life & Thyme Post is a compendium of stories surrounding the Southeastern United States. It traces what generations have carried, as well as documents how the past has built a framework for the present.

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Okra’s Journey To and Through the American South

Okra’s Journey To and Through the American South

Tracing okra’s journey to Southern staple status means acknowledging the vegetable’s West African roots—and the people who brought it here.

The Complex History of Drinking Yaupon Tea

The Complex History of Drinking Yaupon Tea

A brief mapping of North America’s only native caffeinated plant, from its Southern Indigenous heritage to its revitalization today.

Chef Nina Compton on Building a Home and Legacy in New Orleans

Chef Nina Compton on Building a Home and Legacy in New Orleans

In New Orleans, Chef Nina Compton remains true to her roots and paves the way for other chefs to do the same.

Conversations From the Palestinian Diaspora

Conversations From the Palestinian Diaspora

A discussion around how food offers a connection to a larger global community and a lens into history for Palestinians living in the diaspora.

The Spirit of Soul Food: More Than Just Shrimp and Grits

The Spirit of Soul Food: More Than Just Shrimp and Grits

Culture, history and faith have made soul food a remarkably diverse cuisine.

The Editor's Note

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Featured Contributors
Samanta Helou Hernandez

Bertha Gonzalez Brings Friends to Celebrate Ten Years of Tequila

In Mexico, Bertha Gonzalez commemorates the tenth anniversary of her tequila brand, Casa Dragones, with some of the country’s most notable culinary women.

Ferron Salniker

Where To Eat In The San Gabriel Valley According to Kato’s Jon Yao

Acclaimed Chef Jon Yao of Kato shares his childhood haunts and new favorite places to eat and drink in the San Gabriel Valley.

Elena Valeriote

Historic Drought Threatens Future of Rice Farming in Italy

At the time of the rice harvest in Italy, a reflection on the devastating effects of this year’s drought on Italian farmers, as well as our global food system.

Oren Peleg

Coffee in Crisis, Part Two: The Cost of our Morning Cup

Combined with the effects of climate change, a pricing crisis creates an uncertain future for specialty coffee.

Carly DeFilippo

Making the Case for Regenerative Ranching

Mainstream media—and even Michelin-starred chefs—have touted the environmental benefits of eliminating meat from our diets. But what if the ecological reality is far more complex?

Julie Kunen

Is Wheat Really To Blame?

An examination of ancient grains and their role in the American diet.

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