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Life & Thyme Post: The Industry Issue

In The Industry Issue, we explore how the industry turned to support their communities and used this moment to fight for a better and more equitable future for workers, purveyors, farmers, fishermen and beyond.

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2021 in Review

2021 in Review

As the year comes to a close, the Life & Thyme editors reflect back on the stories we published in 2021.

Artisan Fishermen Reconnect Argentina To Its Oceans

Artisan Fishermen Reconnect Argentina To Its Oceans

Independent fishermen have always fed Argentina—until an industry for export pushed them to the margins. Today, they struggle to reclaim control of their oceans.

Voices from the Food Supply Chain

Voices from the Food Supply Chain

Think eating out is back to normal? Not quite. With supply chains backlogged and labor shortages, we talk to a chef, farmer and a food service distributor about the struggle to get ingredients to the plate.

Making the Case for Regenerative Ranching

Making the Case for Regenerative Ranching

Mainstream media—and even Michelin-starred chefs—have touted the environmental benefits of eliminating meat from our diets. But what if the ecological reality is far more complex?

Honoring Locality With Bell’s

Honoring Locality With Bell’s

In Los Alamos, Bell’s honors its Santa Ynez Valley roots through their commitment to local farmers and involvement in the community.

The Editor's Note

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Featured Contributors
Samanta Helou Hernandez

Bertha Gonzalez Brings Friends to Celebrate Ten Years of Tequila

In Mexico, Bertha Gonzalez commemorates the tenth anniversary of her tequila brand, Casa Dragones, with some of the country’s most notable culinary women.

Ferron Salniker

Voices from the Food Supply Chain

Think eating out is back to normal? Not quite. With supply chains backlogged and labor shortages, we talk to a chef, farmer and a food service distributor about the struggle to get ingredients to the plate.

Elena Valeriote

Grazing-Based Viticulture at Antiquum Farm

Through grazing-based viticulture, Antiquum Farm demonstrates that guiding farm animals to graze within vineyards lends a truer sense of terroir to wine, while also pushing the conversation about regenerative agriculture forward not only for grape growers, but for all farmers.

Oren Peleg

Coffee in Crisis, Part Two: The Cost of our Morning Cup

Combined with the effects of climate change, a pricing crisis creates an uncertain future for specialty coffee.

Carly DeFilippo

Making the Case for Regenerative Ranching

Mainstream media—and even Michelin-starred chefs—have touted the environmental benefits of eliminating meat from our diets. But what if the ecological reality is far more complex?

Julie Kunen

Is Wheat Really To Blame?

An examination of ancient grains and their role in the American diet.

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