The History of To-Go Coffee and a More Sustainable Future
With companies like KeepCup leading the charge, the coffee world is seeing a shift in favor of more sustainable options after decades of damaging to-go culture.
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Coffee Rituals Around the World
Coffee is a global drink, and experts from various cultures reflect on the many ways in which it is consumed all over the world.
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Bringin’ Ramen Down Home with Nashville’s Sarah Gavigan
Chef Sarah Gavigan brings ramen to Nashville by way of Los Angeles with her restaurant, Otaku Ramen, and to home cooks with her book, Otaku Ramen: Mastering Ramen at Home.
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Oaxaca, MexicoOaxaca, The Motherland with Ivan Vasquez
For Ivan Vasquez, owner of Madre! restaurants in Southern California, traveling home represents a journey of tradition and transformation.
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YemenWhy Coffee’s Past Is Yemen’s Future
A new generation of coffee professionals—like Port of Mokha and Sabcomeed—seeks to reclaim Yemen’s legacy as the birthplace of coffee and restore its reputation as a leading producer.
Food Stories for the Culturally Curious.
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Beyond the Barista
Four individuals work across a spectrum of platforms to bring positive change to the coffee industry and its people.
“The problem with me is I love what I do. I love all these different aspects of it. So it’s not like going to work. In my head it’s always, ‘How can we do it better?’” »
Wolfgang Puck
Coffee Meets Pastry in Portugal
Maria Sena and Bruno Carvalho, founders of Amass. Cook, offer guidance on the intricacies of coffee culture in their native Portugal.
A Meaningful Life with Ludo and Krissy Lefebvre
In Los Angeles, Ludo and Krissy Lefebvre discuss maintaining a balance between cultures, generations, family and success in the new food business.
Coffee in Crisis, Part Two: The Cost of our Morning Cup
Combined with the effects of climate change, a pricing crisis creates an uncertain future for specialty coffee.
The Latest From
The Journal
Thoughts, ramblings, and #BTS by the L&T Editorial Staff.
Introducing the Pizza Theme
Our next batch of Life & Thyme stories are dedicated to one of our favorite foods: pizza.
Contributor Spotlight: Carly DeFilippo
Carly DeFilippo is a writer and creative content strategist based in NYC. She's also one of our veteran contributors.
Contributor Spotlight: Nicole Ziza Bauer
Today, we check in with Nicole Ziza Bauer, a contributor to Life & Thyme as a writer and one-time guest editor.
Introducing our latest theme: Sweets
We sent our contributors on a mission: give us your stories about sweets, sugar and confections of all cultures and kinds.
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Featured Contributors
Katrina Frederick
Oaxaca, The Motherland with Ivan Vasquez
For Ivan Vasquez, owner of Madre! restaurants in Southern California, traveling home represents a journey of tradition and transformation.
Matt Moore
Bringin’ Ramen Down Home with Nashville’s Sarah Gavigan
Chef Sarah Gavigan brings ramen to Nashville by way of Los Angeles with her restaurant, Otaku Ramen, and to home cooks with her book, Otaku Ramen: Mastering Ramen at Home.
Lauren di Matteo
Coffee in Crisis, Part Two: The Cost of our Morning Cup
Combined with the effects of climate change, a pricing crisis creates an uncertain future for specialty coffee.
Jessica Bride
A World of Doughnut Exploration
A tradition of fried treats in the form of doughnuts can be found all over the world; we explore just a few of these sweet iterations.
Nicole Ziza Bauer
A Meaningful Life with Ludo and Krissy Lefebvre
In Los Angeles, Ludo and Krissy Lefebvre discuss maintaining a balance between cultures, generations, family and success in the new food business.
Meher Mirza
The Parsi Sweet Tooth
The Parsi sweet tooth has yielded countless dishes—both original and reworkings—including this recipe for ravo, a sweetened pudding.
