Nevermind

The Industry Issue is now shipping.

Subscribe to Life & Thyme Post

Drink

Grazing-Based Viticulture at Antiquum Farm

Grazing-Based Viticulture at Antiquum Farm

Through grazing-based viticulture, Antiquum Farm demonstrates that guiding farm animals to graze within vineyards lends a truer sense of terroir to wine, while also pushing the conversation about regenerative agriculture forward not only for grape growers, but for all farmers.

Cerveja Benedita, a Craft Beer Made by Women for Everyone

Cerveja Benedita, a Craft Beer Made by Women for Everyone

In the outskirts of São Paulo, Benedita Cerveja is challenging the norms of craft beer production, as well as changing marginalized communities’ perceptions and habits.

How the Birth of Gin Created a System of Poverty for Profit

How the Birth of Gin Created a System of Poverty for Profit

A distillation of the history of the London Gin Craze of the 18th century.

Drink Like a Russian!

Drink Like a Russian!

A look into Russia’s drinking culture, including a guide to beverages like vodka, kvass, tea, and more.

A Return to Good Spirits

A Return to Good Spirits

Matthew Belanger on closing, reopening, and what’s next for Death & Co. Los Angeles. Plus, three summer cocktail recipes to make at home.

Sake 101 Taught by Courtney Kaplan of Tsubaki and Ototo

Sake 101 Taught by Courtney Kaplan of Tsubaki and Ototo

An exploration of sake techniques and styles, from brew to cup, as taught by Courtney Kaplan of Los Angeles’ Tsubaki and Ototo.

Los Angeles Athletic Club’s Legacy of Hijinx

Los Angeles Athletic Club’s Legacy of Hijinx

A club founded on whimsy, comradery and spirit(s), we reimagine the Los Angeles Athletic Club’s 1913 Frank Young Cocktail.

The Future of Food Justice

The Future of Food Justice

Saryta Rodríguez, editor of the essay collection, Food Justice: A Primer, shares thoughts on the future of equity and opportunity.

Discovering Strength in Ancestral Spirit with Tiffanie Barriere

Discovering Strength in Ancestral Spirit with Tiffanie Barriere

A dedication to historical research has helped power cocktail educator and consultant Tiffanie Barriere in the modern moment.

Reclaiming Indigenous Legacy One Beer at a Time

Reclaiming Indigenous Legacy One Beer at a Time

Native American-owned breweries are leaning into their heritage and expressing their Indigenous identities through their potent potables.

Happy Hour Continues at Home

Happy Hour Continues at Home

While staying home, you can carry on happy hour traditions and perfect your home bar.

Hail to the Pail

Hail to the Pail

During Covid-19 shutdowns, to-go sales of beverages have spiked, making growlers an invaluable resource for restaurants and bars.

Shannon Mustipher Carries a Tiki Torch for Cocktail Storytelling

Shannon Mustipher Carries a Tiki Torch for Cocktail Storytelling

Cocktail consultant and author Shannon Mustipher brings a philosophy of education and enlightenment to spirits culture.

The Spirits of Hospitality in Crisis

The Spirits of Hospitality in Crisis

In response to the COVID-19 crisis, the alcohol industry leverages its creativity to care for workers and communities.

The Legacy and Ecosystem of Don Mateo Mezcal

The Legacy and Ecosystem of Don Mateo Mezcal

In Mexico, the Vierya family behind Don Mateo Mezcal, dedicates themselves to the legacy and the land, carrying six generations of tradition while laying foundation for the future.

The Editor's Note

Sign up for The Editor's Note to receive the latest updates from Life & Thyme and exclusive letters from our editors. Delivered every weekend.