Life & Thyme’s resident beverage experts weigh in on unusual pairings for beer and wine.
For those who could not or chose not to imbibe alcohol, Martinelli’s apple cider has happily filled the role of a little tipple.
A recipe for the festive fall cocktail, the Autumn Sour, from Wolfgang Puck Fine Dining Group Senior Beverage Manager, Doug Chippewa.
Founder of Pour This, Ashley Ragovin, untangles the conundrum and controversy of the “natural wine” movement.
In Bassano, Italy, the tradition of grappa is carried on by producers both old and new with characteristic passion.
During the years of Prohibition, many Americans looked to other countries to help satisfy their craving for alcohol and its effects.
In Zacatecas, Mexico, mezcal is more than just a drink. It’s a cultural touchstone and a community effort. Kimo Sabe’s father-daughter team aim to keep it that way with their company.
In Cape Town, South Africa, the Black Cellar Club is organizing to empower black wine sommeliers in its wine-producing nation and beyond.
In partnership with Bruichladdich Distillery, Life & Thyme sits down with the father and son behind Los Angeles Athletic Club to talk whisky, entrepreneurship and the open waters.
Literary history has long been intertwined with imbibing. Contributor Nicole Gulotta examines the good, the bad and the misguided outcomes of some of the world’s most famous writers.
Certified Cicerone Benjamin Weiss offers insider information to help the average drinker decode a craft beer menu.
Ashley Ragovin (restaurant veteran, wine pro and founder of Pour This) spills the juicy secrets to drinking for pure pleasure.
In the first installment of her Prohibition exploration, contributor Ziza Bauer explores the origins and history behind its implementation.
In Silver Plume, Colorado, Sam Alviani and her partners in Bread Bar preserve time and foster community over cocktails.
In Oslo, Norway, coffee roaster and entrepreneur Tim Wendelboe examines all angles of the industry’s past, present and future.