Join us for a preview screening of “Julia,” the new documentary that brings to life the legendary cookbook author and television superstar who changed the way American think about food, television, and even about women.
A discussion around food security in Hawaii and the promise of breadfruit with Life & Thyme Contributor Jackie Oshiro, Diane Ragone, Director of the Breadfruit Institute at the National Tropical Botanical Garden and Birgit Cameron, Cofounder and Head of Patagonia Provisions.
The modern experience for LGBTQ communities in the culinary industry is the result of a major evolution. We’ve seen more representation across the board, but there is still much to be considered when it comes to the future of the queer community in food.
From Los Angeles’ revitalization of Chinatown wrestling with modernity to a changing Chinese cuisine helmed by a new school of chefs, the Chinese and Asian American community is evolving into a modern era of ideas and flavors, fueled by the L.A. identity.