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Recipes

Is Wheat Really To Blame?

Is Wheat Really To Blame?

An examination of ancient grains and their role in the American diet.

A Return to Good Spirits

A Return to Good Spirits

Matthew Belanger on closing, reopening, and what’s next for Death & Co. Los Angeles. Plus, three summer cocktail recipes to make at home.

A Pirog for Picky Hands

A Pirog for Picky Hands

A love letter to pirozhki and the role of pirogi (pies) in Russian cuisine.

Brazilian Feijoada

Brazilian Feijoada

Los Angeles-based Brazilian chef Victor Vasconcellos of Paulista Deli shares his recipe for Brazilian feijoada.

Los Angeles Athletic Club’s Legacy of Hijinx

Los Angeles Athletic Club’s Legacy of Hijinx

A club founded on whimsy, comradery and spirit(s), we reimagine the Los Angeles Athletic Club’s 1913 Frank Young Cocktail.

Dadi-Ma’s Aloo Gobi

Dadi-Ma’s Aloo Gobi

From Badmaash in Los Angeles, a recipe for a versatile classic Indian cauliflower dish with nourishing properties.

Yalda Crispy Roasted Chicken with Verjus

Yalda Crispy Roasted Chicken with Verjus

From Los Angeles chef Debb Michail, a holiday dish in celebration of Shab-e Yalda, the start of the Iranian winter solstice festival.

Ash-e Anar

Ash-e Anar

From Los Angeles chef Debb Michail, a recipe for a classic Iranian holiday dish in celebration of Shab-e Yalda, the start of the Iranian winter solstice festival.

Cooking with Kids and a Side of Blood Orange Ricotta Pancakes

Cooking with Kids and a Side of Blood Orange Ricotta Pancakes

Cooking with kids teaches little ones lessons about eating and food—and grown-ups learn a few things too.

Following Naan Through Asia

Following Naan Through Asia

Regardless of where it travels, the flatbread known in Indian cuisine as naan shares its gastronomic inheritance with several countries in Asia.

A Toast to Quarantine Cooking

A Toast to Quarantine Cooking

Versatility is critical to quarantine cooking, and toast is an ideal vehicle for almost any craving. Here are three recipes to level up your toast game.

Pesto for the People

Pesto for the People

An invaluable recipe to have on hand, pesto is as versatile in use as it is in preparation.

Fried Apple Cakes

Fried Apple Cakes

A recipe for apple fritters connects and offers comfort through the ages.

Kolokithokeftedes: A Story of Greek Flavors in Fritter Form

Kolokithokeftedes: A Story of Greek Flavors in Fritter Form

Through a simple recipe for zucchini fritters, a nation’s cuisine is on display.

Happy Hour Continues at Home

Happy Hour Continues at Home

While staying home, you can carry on happy hour traditions and perfect your home bar.

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