Recipes from professional chefs and the Life & Thyme community for the at-home cook.
The versatility of cumin is well-represented in this easy, satisfying salad recipe for Moroccan Quinoa Salad from cookbook author and Life & Thyme contributor Nicole Gulotta.
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In Hollywood, California, The Spare Room hosts a summertime series dedicated to island-inspired drinks served by a rotating list of guest bartenders from around the globe. Bar Director Yael Vengroff shares hers.
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Contributor Nicole Gulotta’s recipe for sausage and peppers with homemade grainy honey mustard makes humble and satisfying meal.
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A refreshingly short list of ingredients—black pepper central among them—creates a satisfyingly simple dish in the Roman style preparation of cacio e pepe.
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Traditional cooking—like making these dolmades—takes time, but for modern families, every meal in any circumstance is a meaningful one.
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Contributor Nicole Gulotta’s go-to recipe for an all-purpose black bean soup that satisfies all seasons, occasions and cooking skills, and relies on chipotle powder for spice.
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From Florence’s MAD Souls & Spirits, an inspired cocktail recipe for New Year’s celebrations—or any festive occasion, for that matter.
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Sometimes, the world needs something sweet. Life & Thyme contributor Nicole Gulotta shares her recipe for a little peace of mind with these Spiced Molasses Cookies.
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A recipe for the festive fall cocktail, the Autumn Sour, from Wolfgang Puck Fine Dining Group Senior Beverage Manager, Doug Chippewa.
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Cookbooks can provide a window into history and culture—and sometimes curious discoveries.
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A recipe for an Indian staple, chana masala, sparked by contributor Nicole Gulotta’s international adventure.
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A classic recipe and an unforgettable experience inspire this unique take on a historic recipe from L&T contributor, Nicole Gulotta—Crunchy Waldorf Slaw with celery seed.
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