Recipes

Recipes from professional chefs and the Life & Thyme community for the at-home cook.

The Spice Chronicles: Black Pepper

The Spice Chronicles: Black Pepper

A refreshingly short list of ingredients—black pepper central among them—creates a satisfyingly simple dish in the Roman style preparation of cacio e pepe.

View
Tradition Takes Time

Tradition Takes Time

Traditional cooking—like making these dolmades—takes time, but for modern families, every meal in any circumstance is a meaningful one.

View
The Spice Chronicles: Chipotle Powder

The Spice Chronicles: Chipotle Powder

Contributor Nicole Gulotta’s go-to recipe for an all-purpose black bean soup that satisfies all seasons, occasions and cooking skills, and relies on chipotle powder for spice.

View
To Tomorrow

To Tomorrow

From Florence’s MAD Souls & Spirits, an inspired cocktail recipe for New Year’s celebrations—or any festive occasion, for that matter.

View
The Spice Chronicles: Ginger

The Spice Chronicles: Ginger

Sometimes, the world needs something sweet. Life & Thyme contributor Nicole Gulotta shares her recipe for a little peace of mind with these Spiced Molasses Cookies.

View
The Autumn Sour

The Autumn Sour

A recipe for the festive fall cocktail, the Autumn Sour, from Wolfgang Puck Fine Dining Group Senior Beverage Manager, Doug Chippewa.

View
On Household Management

On Household Management

Cookbooks can provide a window into history and culture—and sometimes curious discoveries.

View
The Spice Chronicles: Garam Masala

The Spice Chronicles: Garam Masala

A recipe for an Indian staple, chana masala, sparked by contributor Nicole Gulotta’s international adventure.

View
The Spice Chronicles: Celery Seed

The Spice Chronicles: Celery Seed

A classic recipe and an unforgettable experience inspire this unique take on a historic recipe from L&T contributor, Nicole Gulotta—Crunchy Waldorf Slaw with celery seed.

View
A Perfect Summer Picnic

A Perfect Summer Picnic

Life & Thyme contributor, Beata Lubas, shares a spread of recipes perfect for outdoor summertime dining.

View
Salads From the Neighborhood

Salads From the Neighborhood

Cookbook author Hetty McKinnon shares her story of vegetable awakening, along with a recipe for a French market-inspired salad from her new book, Neighborhood.

View
Seaweed Is the Next Superfood

Seaweed Is the Next Superfood

Cookbook Author Hetty McKinnon goes under the sea to explore algae as a sustainable food source for the future, and shares her recipe for hijiki salad with chilled soba noodles.

View