Recipes

Recipes from professional chefs and the Life & Thyme community for the at-home cook.

The Autumn Sour

The Autumn Sour

A recipe for the festive fall cocktail, the Autumn Sour, from Wolfgang Puck Fine Dining Group Senior Beverage Manager, Doug Chippewa.

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On Household Management

On Household Management

Cookbooks can provide a window into history and culture—and sometimes curious discoveries.

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The Spice Chronicles: Garam Masala

The Spice Chronicles: Garam Masala

A recipe for an Indian staple, chana masala, sparked by contributor Nicole Gulotta’s international adventure.

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The Spice Chronicles: Celery Seed

The Spice Chronicles: Celery Seed

A classic recipe and an unforgettable experience inspire this unique take on a historic recipe from L&T contributor, Nicole Gulotta—Crunchy Waldorf Slaw with celery seed.

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A Perfect Summer Picnic

A Perfect Summer Picnic

Life & Thyme contributor, Beata Lubas, shares a spread of recipes perfect for outdoor summertime dining.

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Salads From the Neighborhood

Salads From the Neighborhood

Cookbook author Hetty McKinnon shares her story of vegetable awakening, along with a recipe for a French market-inspired salad from her new book, Neighborhood.

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Seaweed Is the Next Superfood

Seaweed Is the Next Superfood

Cookbook Author Hetty McKinnon goes under the sea to explore algae as a sustainable food source for the future, and shares her recipe for hijiki salad with chilled soba noodles.

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Sacred Fruit

Sacred Fruit

Author and entrepreneur Chitra Agrawal shares a recipe from her book, Vibrant India, for Coconut Rice with Cashews.

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Spice Chronicles: Turmeric

Spice Chronicles: Turmeric

Turmeric—a versatile, powerful and nourishing spice—adds flavor to this almond milk recipe created by Nicole Gulotta, author of the cookbook, Eat this Poem.

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Finding Comfort in Food

Finding Comfort in Food

In Brooklyn, New York, chef Hetty McKinnon revisits childhood food and friends for comfort, along with her recipe for Spinach & Garlic Chive Dumplings.

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Easy to Love

Easy to Love

A Valentine's Day recipe for a simple, sweet and savory Blood Orange Rosemary Olive Oil Bundt Cake.

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The Spice Chronicles: Paprika

The Spice Chronicles: Paprika

Goulash, the national dish of Hungary, calls for the sweet pepper flavors of paprika, a layering of love and the pride of those who make and share it.

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