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Recipes

The Spice Chronicles: Black Pepper

The Spice Chronicles: Black Pepper

A refreshingly short list of ingredients—black pepper central among them—creates a satisfyingly simple dish in the Roman style preparation of cacio e pepe.

Tradition Takes Time

Tradition Takes Time

Traditional cooking—like making these dolmades—takes time, but for modern families, every meal in any circumstance is a meaningful one.

The Spice Chronicles: Chipotle Powder

The Spice Chronicles: Chipotle Powder

Contributor Nicole Gulotta’s go-to recipe for an all-purpose black bean soup that satisfies all seasons, occasions and cooking skills, and relies on chipotle powder for spice.

To Tomorrow

To Tomorrow

From Florence’s MAD Souls & Spirits, an inspired cocktail recipe for New Year’s celebrations—or any festive occasion, for that matter.

The Spice Chronicles: Ginger

The Spice Chronicles: Ginger

Sometimes, the world needs something sweet. Life & Thyme contributor Nicole Gulotta shares her recipe for a little peace of mind with these Spiced Molasses Cookies.

The Autumn Sour

The Autumn Sour

A recipe for the festive fall cocktail, the Autumn Sour, from Wolfgang Puck Fine Dining Group Senior Beverage Manager, Doug Chippewa.

On Household Management

On Household Management

Cookbooks can provide a window into history and culture—and sometimes curious discoveries.

The Spice Chronicles: Garam Masala

The Spice Chronicles: Garam Masala

A recipe for an Indian staple, chana masala, sparked by contributor Nicole Gulotta’s international adventure.

The Spice Chronicles: Celery Seed

The Spice Chronicles: Celery Seed

A classic recipe and an unforgettable experience inspire this unique take on a historic recipe from L&T contributor, Nicole Gulotta—Crunchy Waldorf Slaw with celery seed.

A Perfect Summer Picnic

A Perfect Summer Picnic

Life & Thyme contributor, Beata Lubas, shares a spread of recipes perfect for outdoor summertime dining.

Salads From the Neighborhood

Salads From the Neighborhood

Cookbook author Hetty McKinnon shares her story of vegetable awakening, along with a recipe for a French market-inspired salad from her new book, Neighborhood.

Seaweed Is the Next Superfood

Seaweed Is the Next Superfood

Cookbook Author Hetty McKinnon goes under the sea to explore algae as a sustainable food source for the future, and shares her recipe for hijiki salad with chilled soba noodles.

Sacred Fruit

Sacred Fruit

Author and entrepreneur Chitra Agrawal shares a recipe from her book, Vibrant India, for Coconut Rice with Cashews.

Spice Chronicles: Turmeric

Spice Chronicles: Turmeric

Turmeric—a versatile, powerful and nourishing spice—adds flavor to this almond milk recipe created by Nicole Gulotta, author of the cookbook, Eat this Poem.

The Spice Chronicles: Turmeric

The Spice Chronicles: Turmeric

Turmeric—a versatile, powerful and nourishing spice—adds flavor to this almond milk recipe created by Nicole Gulotta, author of the cookbook, Eat this Poem.

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