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Recipes

Masala Potato Pancake

Masala Potato Pancake

A spin on potato pancakes that incorporates traditional Indian spices for a creamy, satisfying dish.

Classic Italian Risotto

Classic Italian Risotto

A classic Italian recipe for risotto from contributor Elena Valeriote, simple and versatile, and adaptable for any kitchen.

Nieve de Tequila

Nieve de Tequila

This simple recipe for tequila ice cream is a modern twist on a historic treat.

Blueberry Cornmeal Tea Cake

Blueberry Cornmeal Tea Cake

Blueberry Cornmeal Tea Cakes can easily be customized based on what a home cook has on hand, and they’re an ideal breakfast staple.

Matcha Swirl Cookies

Matcha Swirl Cookies

A recipe for colorful, crispy matcha swirl cookies that can be made without making a fuss.

Roasted Carrot Soup with Spiced Hazelnuts

Roasted Carrot Soup with Spiced Hazelnuts

This recipe takes a little inspiration from an egyptian spice blend called Dukkah. In this recipe, we roast carrots with some cumin and coriander seeds until caramelized and then blend into a soup.

Moroccan Red Lentil Stew

Moroccan Red Lentil Stew

Harira is a traditional red lentil stew from Morocco that’s typically served around Ramadan. This stew takes inspiration from Harira, while introducing new, non-traditional ingredients.

Mexican Pozole

Mexican Pozole

Pozole is a traditional Mexican soup that is culturally prevalent, but has a long history of being tied to special occasions and traditions. Our restaurant industry friends contribute their version for the perfect Sunday family meal.

Tuscan Ribollita Soup

Tuscan Ribollita Soup

Ribollita is a traditional Tuscan soup, which, like so many dishes created for la cucina povera, is loaded with vegetables and often fortified with bread, making for a hearty, sustaining meal.

Kkori Gomtang

Kkori Gomtang

Soups are extremely prevalent in Korean culture, and can find their way into almost any meal of the day. This particular dish is made with boiled beef, and is rumored to have been a preference of the noble class during the Joseon Dynasty, which spanned five centuries.

Hot Soba Soup with Soft Boiled Egg

Hot Soba Soup with Soft Boiled Egg

Soba is a thin buckwheat noodle used in both cold and hot dishes in Japan. In this recipe, we serve it hot with an easy-to-make dashi soup base topped with a soft boiled egg.

Cascara Unmasked

Cascara Unmasked

A close relative of coffee, cascara proves to be versatile and satisfying in its own right, as demonstrated in these recipes and at contemporary cafés.

Chef Zachary Engel’s Salatim at Home

Chef Zachary Engel’s Salatim at Home

Chef Zachary Engel of Chicago’s Galit shares tips for creating a traditional salatim spread at home, an ideal holiday party offering.

Cocktails in Motion: Le Lapin by Bon Temps

Cocktails in Motion: Le Lapin by Bon Temps

In Los Angeles, Bon Temps’ Beverage Director Michael Lay shares his recipe for his root vegetable inspired cocktail, Le Lapin.

Hoshigaki: Dried Persimmons at Home

Hoshigaki: Dried Persimmons at Home

From her new book, Japanese Home Cooking: Simple Meals, Authentic Flavors, cookbook author and Japanese cuisine authority Sonoko Sakai shares her process for hoshigaki, or dried persimmons.

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