![Brazilian Feijoada](https://lifeandthyme.com/wp-content/uploads/2021/03/feijoada-featured2-L-600x304.jpg)
Brazilian Feijoada
Los Angeles-based Brazilian chef Victor Vasconcellos of Paulista Deli shares his recipe for Brazilian feijoada.
![Los Angeles Athletic Club’s Legacy of Hijinx](https://lifeandthyme.com/wp-content/uploads/2021/03/LAAC-building-600x304.jpg)
Los Angeles Athletic Club’s Legacy of Hijinx
A club founded on whimsy, comradery and spirit(s), we reimagine the Los Angeles Athletic Club’s 1913 Frank Young Cocktail.
![Dadi-Ma’s Aloo Gobi](https://lifeandthyme.com/wp-content/uploads/2021/01/badmaash-recipe-featured-L-600x304.jpg)
Dadi-Ma’s Aloo Gobi
From Badmaash in Los Angeles, a recipe for a versatile classic Indian cauliflower dish with nourishing properties.
![Yalda Crispy Roasted Chicken with Verjus](https://lifeandthyme.com/wp-content/uploads/2020/12/yalda-crispy-chicken-featured-L-600x304.jpg)
Yalda Crispy Roasted Chicken with Verjus
From Los Angeles chef Debb Michail, a holiday dish in celebration of Shab-e Yalda, the start of the Iranian winter solstice festival.
![Ash-e Anar](https://lifeandthyme.com/wp-content/uploads/2020/12/PomegranateSoup-featured-L-600x304.jpg)
Ash-e Anar
From Los Angeles chef Debb Michail, a recipe for a classic Iranian holiday dish in celebration of Shab-e Yalda, the start of the Iranian winter solstice festival.
![Cooking with Kids and a Side of Blood Orange Ricotta Pancakes](https://lifeandthyme.com/wp-content/uploads/2020/10/cooking-with-kids-featured-L-600x304.jpg)
Cooking with Kids and a Side of Blood Orange Ricotta Pancakes
Cooking with kids teaches little ones lessons about eating and food—and grown-ups learn a few things too.
![Following Naan Through Asia](https://lifeandthyme.com/wp-content/uploads/2020/09/naan-bread-featured-L-600x304.jpg)
Following Naan Through Asia
Regardless of where it travels, the flatbread known in Indian cuisine as naan shares its gastronomic inheritance with several countries in Asia.
![A Toast to Quarantine Cooking](https://lifeandthyme.com/wp-content/uploads/2020/09/toasts-featured-L-600x304.jpg)
A Toast to Quarantine Cooking
Versatility is critical to quarantine cooking, and toast is an ideal vehicle for almost any craving. Here are three recipes to level up your toast game.
![Pesto for the People](https://lifeandthyme.com/wp-content/uploads/2020/09/pesto-featured-L-600x304.jpg)
Pesto for the People
An invaluable recipe to have on hand, pesto is as versatile in use as it is in preparation.
![Kolokithokeftedes: A Story of Greek Flavors in Fritter Form](https://lifeandthyme.com/wp-content/uploads/2020/09/greek-fritters-featured-L-600x304.jpg)
Kolokithokeftedes: A Story of Greek Flavors in Fritter Form
Through a simple recipe for zucchini fritters, a nation’s cuisine is on display.
![Happy Hour Continues at Home](https://lifeandthyme.com/wp-content/uploads/2020/08/happy-hour-featured-L2-600x304.jpg)
Happy Hour Continues at Home
While staying home, you can carry on happy hour traditions and perfect your home bar.
![Recipes and Tips for a Sustainable Kitchen](https://lifeandthyme.com/wp-content/uploads/2020/08/sustainable-kitchen-featured-L-600x304.jpg)
Recipes and Tips for a Sustainable Kitchen
Ideas, tips and recipes for making more with what you have on hand.
![Broiled Mackerel Lettuce Wraps](https://lifeandthyme.com/wp-content/uploads/2020/08/mackerel-fish-600x304.jpg)
Broiled Mackerel Lettuce Wraps
A recipe for sweet and spicy Korean broiled mackerel lettuce wraps serves as a connector between family members while apart.