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Recipes

Seaweed Is the Next Superfood

Seaweed Is the Next Superfood

Cookbook Author Hetty McKinnon goes under the sea to explore algae as a sustainable food source for the future, and shares her recipe for hijiki salad with chilled soba noodles.

Sacred Fruit

Sacred Fruit

Author and entrepreneur Chitra Agrawal shares a recipe from her book, Vibrant India, for Coconut Rice with Cashews.

Spice Chronicles: Turmeric

Spice Chronicles: Turmeric

Turmeric—a versatile, powerful and nourishing spice—adds flavor to this almond milk recipe created by Nicole Gulotta, author of the cookbook, Eat this Poem.

The Spice Chronicles: Turmeric

The Spice Chronicles: Turmeric

Turmeric—a versatile, powerful and nourishing spice—adds flavor to this almond milk recipe created by Nicole Gulotta, author of the cookbook, Eat this Poem.

Finding Comfort in Food

Finding Comfort in Food

In Brooklyn, New York, chef Hetty McKinnon revisits childhood food and friends for comfort, along with her recipe for Spinach & Garlic Chive Dumplings.

Easy to Love

Easy to Love

A Valentine's Day recipe for a simple, sweet and savory Blood Orange Rosemary Olive Oil Bundt Cake.

The Spice Chronicles: Paprika

The Spice Chronicles: Paprika

Goulash, the national dish of Hungary, calls for the sweet pepper flavors of paprika, a layering of love and the pride of those who make and share it.

A Collection of Holiday Cookies

A Collection of Holiday Cookies

It's never too late for last minute cookies, which is why we're revisiting our collection of contributor-created recipes from the Holiday Issue of Life & Thyme.

The Spice Chronicles: Granulated Garlic

The Spice Chronicles: Granulated Garlic

In the second installation of Nicole Gulotta’s column, The Spice Chronicles, she explores granulated garlic with a nostalgic update through her little gem BLT salad and buttermilk ranch dressing.

The Beauty You Earn

The Beauty You Earn

In Colorado, fishing is a connection to nature, sustenance, and a moment of reflection.

The Origin of the Torta Ahogada

The Origin of the Torta Ahogada

Issue Six of Life & Thyme is an exploration of heat; through the recipe for Torta Ahogada, we enjoy a spicy preparation of the Mexican pepper, Chile De Árbol.

Ginger Roots

Ginger Roots

A single ingredient, like ginger, can be a connector between cultures, a bridge for many flavors, and a well deep with memory.

The Spice Chronicles: Sumac

The Spice Chronicles: Sumac

In the first installation of Nicole Gulotta’s column, The Spice Chronicles, she explores sumac through a middle eastern mezze.

Community Spotlight: Beata Lubas

Community Spotlight: Beata Lubas

In England, Beata Lubas finds love and inspiration through food photography, and shares with us her story and a side of apple pie.

Christmas in Kentucky

Christmas in Kentucky

A festive, reflective journey through a classic southern-spiced Christmas tradition.

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