In Hollywood, California, The Spare Room hosts a summertime series dedicated to island-inspired drinks served by a rotating list of guest bartenders from around the globe. Bar Director Yael Vengroff shares hers.
Contributor Nicole Gulotta’s recipe for sausage and peppers with homemade grainy honey mustard makes humble and satisfying meal.
A refreshingly short list of ingredients—black pepper central among them—creates a satisfyingly simple dish in the Roman style preparation of cacio e pepe.
Traditional cooking—like making these dolmades—takes time, but for modern families, every meal in any circumstance is a meaningful one.
Contributor Nicole Gulotta’s go-to recipe for an all-purpose black bean soup that satisfies all seasons, occasions and cooking skills, and relies on chipotle powder for spice.
From Florence’s MAD Souls & Spirits, an inspired cocktail recipe for New Year’s celebrations—or any festive occasion, for that matter.
Sometimes, the world needs something sweet. Life & Thyme contributor Nicole Gulotta shares her recipe for a little peace of mind with these Spiced Molasses Cookies.
A recipe for the festive fall cocktail, the Autumn Sour, from Wolfgang Puck Fine Dining Group Senior Beverage Manager, Doug Chippewa.
Cookbooks can provide a window into history and culture—and sometimes curious discoveries.
A recipe for an Indian staple, chana masala, sparked by contributor Nicole Gulotta’s international adventure.
A classic recipe and an unforgettable experience inspire this unique take on a historic recipe from L&T contributor, Nicole Gulotta—Crunchy Waldorf Slaw with celery seed.
Life & Thyme contributor, Beata Lubas, shares a spread of recipes perfect for outdoor summertime dining.
Cookbook author Hetty McKinnon shares her story of vegetable awakening, along with a recipe for a French market-inspired salad from her new book, Neighborhood.
Cookbook Author Hetty McKinnon goes under the sea to explore algae as a sustainable food source for the future, and shares her recipe for hijiki salad with chilled soba noodles.
Author and entrepreneur Chitra Agrawal shares a recipe from her book, Vibrant India, for Coconut Rice with Cashews.