The holidays are all about tradition & rituals. For L&T Contributor Sini Ellen, this recipe for Nordic Saffron Knots is an homage for keeping tradition and culture alive in the kitchen.
The holiday season is a time for celebrating and remembering the people we love in the flesh and those that are no longer with us. This Mushroom & Sage Risotto recipe is dedicated to the latter.
Enjoy this Italian, semi-frozen cake with honey, ginger, salted almonds, and a hint of thyme for the holiday season.
Learn how to brew the perfect cup of drip coffee with our pour coffee brewing guide.
One bite. A tiny bite. The perfect appetizer comes in the form of this zucchini & cheddar miniature quiche.
Learn how to brew the perfect cup of coffee with the AeroPress, a brewing favorite among the specialty coffee community.
Jon Frech of Black Oak Coffee in Ukiah, CA, shares his recipe for the Lovers Lane Latte — an espresso drink made with honey and local bee pollen.
A family recipe for Puerto Rican empanadas and a reflection on cooking hispanic food for a Jewish kitchen.
Contributor Sylvie Morgan Brown shares her childhood memory of pasta and a recipe for linguine with garlic, broccoli, and anchovy oil.
Enjoy the holiday classic of a Gingerbread Man Cookie in a healthy, smoothie form by Purple Plant Blends.
Contributor Nicole Gulotta travels not for souvenirs, but to collect culinary inspiration for her recipes at home. Enjoy her Spicy Tomato Soup with parmesan cheese.
A blueberry cocktail recipe by contributor Chris Daniels, a photographer living in the northwest.
India and its culture are fascinating—and it's food is delicious. Here's a spicy summer recipe for homemade butter chicken and garlic na'an.
Contributor Nicole Gulotta of Los Angeles, CA shares a prosciutto and basil pizza recipe along with a poem by Wilda Morris.
A delicious, vegetable salad with brussels sprout, shallot, garlic and pecan.