Nevermind

Recipes

Christmas in Kentucky

Christmas in Kentucky

A festive, reflective journey through a classic southern-spiced Christmas tradition.

A Sea of Responsibility

A Sea of Responsibility

Executive Chef Matt Griffin of New York City’s Fedora and Bar Sardine explains the challenges facing our seafood industry, and how both chefs and consumers can help.

Goat Country Captain Recipe

Goat Country Captain Recipe

Chef Evan Hanczor of Brooklyn, New York’s Egg restaurant shares his Goat Country Captain recipe in honor of Heritage Foods’ Goatober.

Repurposing Almonds at Airbnb’s HQ

Repurposing Almonds at Airbnb’s HQ

At Airbnb’s San Francisco headquarters, in-house chefs Sam Lippman and Robin Luu repurpose almond pulp to create Kladdkaka, a classic Swedish dessert.

Spago’s Roasted Liberty Duck Breast

Spago’s Roasted Liberty Duck Breast

Chefs Lee Hefter & Tetsu Yahagi at Spago share with us their Roasted Liberty Duck Breast recipe. Enjoy the peek behind this fine dining curtain, right in your own home.

Bringing the Market Home

Bringing the Market Home

We partnered with Farm Fresh To You to highlight the season's bounty with a Watermelon-Lime Agua Fresca and a Cantaloupe, Corn, and Cucumber Salsa recipe.

Blackberry Lavender Kombucha Float

Blackberry Lavender Kombucha Float

Learn the basics of fermentation, making kombucha, and apply it to a tasty Blackberry Lavender Kombucha Float, the perfect summer recipe.

Potato Leek Soup Recipe

Potato Leek Soup Recipe

Contributor Christiann Koepke shares her heart-warming Potato Leek Soup recipe that can be enjoyed year round with a few simple ingredients.

Joachim Splichal’s Tuna, Avocado, and Yuzu Granité Recipe

Joachim Splichal’s Tuna, Avocado, and Yuzu Granité Recipe

Chef Joachim Splichal, founder of the much celebrated Patina Restaurant and a pioneer of LA's dining scene, shares his recipe for Tuna with Soya Onions, Avocado and Yuzu Granité.

Ovenly’s Buttercream Frosting Recipe

Ovenly’s Buttercream Frosting Recipe

In this simple and indispensable recipe, Chefs Erin Patinkin and Agatha Kulaga of Ovenly in Brooklyn share their buttercream frosting technique.

Raw Shaved Salad with Mint, Walnut Oil, Lime and Cashews

Raw Shaved Salad with Mint, Walnut Oil, Lime and Cashews

A fresh, simple and versatile spring salad from Christiann Koepke, author of Portlandfresh.com.

Becoming a Real Food Scout

Becoming a Real Food Scout

A personal reflection on going from processed foods to eating real food, with real flavors, for a healthier lifestyle.

Gluten-free Apricot Cakes with Sea Salted Almonds

Gluten-free Apricot Cakes with Sea Salted Almonds

Berlin-based food stylists and photographers Laura & Nora of Our Food Stories share the perfect gluten-free treat for the holiday season: Apricot Cakes with Almonds.

Baked Eggs in Spicy Tomato Sauce

Baked Eggs in Spicy Tomato Sauce

This baked eggs in spicy tomato sauce recipe is not only easy to make but full of flavor (with a kick) to be enjoyed for breakfast, lunch, or dinner.

Holiday Chinese Steamed Buns

Holiday Chinese Steamed Buns

These steamed Chinese buns fall right into that category of holiday breads perfect to serve with tea. Green on the outside and red on the inside, it couldn’t be more perfect for the season.

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