We partnered with Farm Fresh To You to highlight the season's bounty with a Watermelon-Lime Agua Fresca and a Cantaloupe, Corn, and Cucumber Salsa recipe.
Learn the basics of fermentation, making kombucha, and apply it to a tasty Blackberry Lavender Kombucha Float, the perfect summer recipe.
Contributor Christiann Koepke shares her heart-warming Potato Leek Soup recipe that can be enjoyed year round with a few simple ingredients.
Chef Joachim Splichal, founder of the much celebrated Patina Restaurant and a pioneer of LA's dining scene, shares his recipe for Tuna with Soya Onions, Avocado and Yuzu Granité.
In this simple and indispensable recipe, Chefs Erin Patinkin and Agatha Kulaga of Ovenly in Brooklyn share their buttercream frosting technique.
A fresh, simple and versatile spring salad from Christiann Koepke, author of Portlandfresh.com.
A personal reflection on going from processed foods to eating real food, with real flavors, for a healthier lifestyle.
Berlin-based food stylists and photographers Laura & Nora of Our Food Stories share the perfect gluten-free treat for the holiday season: Apricot Cakes with Almonds.
This baked eggs in spicy tomato sauce recipe is not only easy to make but full of flavor (with a kick) to be enjoyed for breakfast, lunch, or dinner.
These steamed Chinese buns fall right into that category of holiday breads perfect to serve with tea. Green on the outside and red on the inside, it couldn’t be more perfect for the season.
Layne Eiler of Sweet Clementine's Popsicles is out to bring a fun twist to the popsicle cart concept with wholesome & natural ingredients. And a boozy, holiday popsicle recipe.
Espresso meringue cookies with spiced chocolate ganache are the perfect adult treat for this holiday season.
The holidays are all about tradition & rituals. For L&T Contributor Sini Ellen, this recipe for Nordic Saffron Knots is an homage for keeping tradition and culture alive in the kitchen.
The holiday season is a time for celebrating and remembering the people we love in the flesh and those that are no longer with us. This Mushroom & Sage Risotto recipe is dedicated to the latter.
Enjoy this Italian, semi-frozen cake with honey, ginger, salted almonds, and a hint of thyme for the holiday season.