Blackberry Lavender Kombucha Float
Learn the basics of fermentation, making kombucha, and apply it to a tasty Blackberry Lavender Kombucha Float, the perfect summer recipe.
Potato Leek Soup Recipe
Contributor Christiann Koepke shares her heart-warming Potato Leek Soup recipe that can be enjoyed year round with a few simple ingredients.
Joachim Splichal’s Tuna, Avocado, and Yuzu Granité Recipe
Chef Joachim Splichal, founder of the much celebrated Patina Restaurant and a pioneer of LA's dining scene, shares his recipe for Tuna with Soya Onions, Avocado and Yuzu Granité.
Ovenly’s Buttercream Frosting Recipe
In this simple and indispensable recipe, Chefs Erin Patinkin and Agatha Kulaga of Ovenly in Brooklyn share their buttercream frosting technique.
Raw Shaved Salad with Mint, Walnut Oil, Lime and Cashews
A fresh, simple and versatile spring salad from Christiann Koepke, author of Portlandfresh.com.
Becoming a Real Food Scout
A personal reflection on going from processed foods to eating real food, with real flavors, for a healthier lifestyle.
Gluten-free Apricot Cakes with Sea Salted Almonds
Berlin-based food stylists and photographers Laura & Nora of Our Food Stories share the perfect gluten-free treat for the holiday season: Apricot Cakes with Almonds.
Baked Eggs in Spicy Tomato Sauce
This baked eggs in spicy tomato sauce recipe is not only easy to make but full of flavor (with a kick) to be enjoyed for breakfast, lunch, or dinner.
Holiday Chinese Steamed Buns
These steamed Chinese buns fall right into that category of holiday breads perfect to serve with tea. Green on the outside and red on the inside, it couldn’t be more perfect for the season.
Sweet Clementine’s Rum Eggnog Popsicles
Layne Eiler of Sweet Clementine's Popsicles is out to bring a fun twist to the popsicle cart concept with wholesome & natural ingredients. And a boozy, holiday popsicle recipe.
Espresso Meringue Cookies with Chocolate Ganache
Espresso meringue cookies with spiced chocolate ganache are the perfect adult treat for this holiday season.
Nordic Saffron Knots
The holidays are all about tradition & rituals. For L&T Contributor Sini Ellen, this recipe for Nordic Saffron Knots is an homage for keeping tradition and culture alive in the kitchen.
Mushroom and Sage Risotto
The holiday season is a time for celebrating and remembering the people we love in the flesh and those that are no longer with us. This Mushroom & Sage Risotto recipe is dedicated to the latter.
Honey, Ginger and Salted Almond Semifreddo
Enjoy this Italian, semi-frozen cake with honey, ginger, salted almonds, and a hint of thyme for the holiday season.
Drip Coffee Brewing Guide
Learn how to brew the perfect cup of drip coffee with our pour coffee brewing guide.