A Puerto Rican in a Jewish Kitchen
A family recipe for Puerto Rican empanadas and a reflection on cooking hispanic food for a Jewish kitchen.
A Lingering Sentiment for Linguine, Garlic, Broccoli & Anchovies
Contributor Sylvie Morgan Brown shares her childhood memory of pasta and a recipe for linguine with garlic, broccoli, and anchovy oil.
Gingerbread Man Smoothie
Enjoy the holiday classic of a Gingerbread Man Cookie in a healthy, smoothie form by Purple Plant Blends.
A Suitcase Full of Recipes & Tomato Soup
Contributor Nicole Gulotta travels not for souvenirs, but to collect culinary inspiration for her recipes at home. Enjoy her Spicy Tomato Soup with parmesan cheese.
Last Fling: A Cocktail Recipe
A blueberry cocktail recipe by contributor Chris Daniels, a photographer living in the northwest.
Butter Chicken with Garlic Na’an
India and its culture are fascinating—and it's food is delicious. Here's a spicy summer recipe for homemade butter chicken and garlic na'an.
Prosciutto + Basil Pizza and a Poem
Contributor Nicole Gulotta of Los Angeles, CA shares a prosciutto and basil pizza recipe along with a poem by Wilda Morris.
Brussels Sprout + Pecan Salad
A delicious, vegetable salad with brussels sprout, shallot, garlic and pecan.
Butternut Squash Farro Salad
This recipe is a combination of farro, beets, kale, butternut squash, mustard, parmesan cheese, and chicken.
Making Cranberry Sauce
Cranberry sauce—a classic staple within holiday dinners—should be served homemade and not from a can.
Herb Roasted Potato Stacks
Herb-roasted potato stacks are the perfect snack or side to serve guests at the holiday table.
Making Ginger Snap Cookies
Here is our recipe for homemade ginger snap cookies. Pair it with pumpkin sauce for dipping.
Making Homemade Pasta
A visual, recipe guide on how to make homemade pasta with five simple ingredients.