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Winter Is Coming: Restaurants Face-Off With Shutdowns and Congress

Winter Is Coming: Restaurants Face-Off With Shutdowns and Congress

A conversation with Camilla Marcus, founder of New York City’s west~bourne and co-founder of ROAR, and Oyster Sunday’s Elizabeth Tilton provide perspective on the needs and challenges of the restaurant industry nine months into the pandemic.

A Snapshot of Italy’s Foodways in History

A Snapshot of Italy’s Foodways in History

In times of crisis, Italy has always turned to food as a means of creating community. But what does it mean to connect through food during COVID?

Following Naan Through Asia

Following Naan Through Asia

Regardless of where it travels, the flatbread known in Indian cuisine as naan shares its gastronomic inheritance with several countries in Asia.

Fried Apple Cakes

Fried Apple Cakes

A recipe for apple fritters connects and offers comfort through the ages.

Step Aside Cold Brew; Make Room for Japanese Iced Coffee

Step Aside Cold Brew; Make Room for Japanese Iced Coffee

Become a master of the hot weather coffee style with this Japanese iced coffee method.

Viewing this Moment through Chef Chris Williams’ Eyes

Viewing this Moment through Chef Chris Williams’ Eyes

Chef Chris Williams of the Houston institution Lucille’s talks about what the Black Lives Matter movement means to him in this moment.

Marlon Hall on Being Black During the Movement

Marlon Hall on Being Black During the Movement

Houston Anthropologist and Black Culture Storyteller Marlon Hall considers the Black experience during the movement of the moment.

The State of Seafood with Providence’s Michael Cimarusti

The State of Seafood with Providence’s Michael Cimarusti

In Los Angeles, Chef Michael Cimarusti of Providence describes the struggles and potential solutions facing the seafood industry.

Organizing for Survival: The Independent Restaurant Coalition

Organizing for Survival: The Independent Restaurant Coalition

Independent Restaurant Coalition co-founders Kwame Onwuachi and Naomi Pomeroy describe efforts for government aid.

The Spirits of Hospitality in Crisis

The Spirits of Hospitality in Crisis

In response to the COVID-19 crisis, the alcohol industry leverages its creativity to care for workers and communities.

When the Rain Doesn’t Come

When the Rain Doesn’t Come

In Australia, Drought Angels organize to provide assistance and relief to small farmers. In Los Angeles, Chef Curtis Stone supports their efforts with his celebrated restaurant, Maude.

Lessons from Italy on the Cure for Coronavirus

Lessons from Italy on the Cure for Coronavirus

In Italy, the COVID-19 crisis highlights a culture of community, even at a distance.

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