The Emmy Awards Governors Ball

The Emmy Awards Governors Ball

Patina Restaurant Group and L.A. Kitchen work behind the scenes to produce one of Hollywood’s most glamorous evenings in a sustainable, socially conscious way.

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Turning Over a New Leaf

Turning Over a New Leaf

Ten years after its initial launch, sweetgreen continues to hone its mission of connecting healthful, accessible food options to markets around the country.

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Follow That Fungi

Follow That Fungi

Outside Seattle, Washington forager Sunny Diaz and her truffle-hunting canine, Stella, sniff out the best in Oregon truffles for local chefs.

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Tamales, Tortillas and Time

Tamales, Tortillas and Time

A love of cookbooks gives a glimpse into history, formation of culture and nuances of Mexican cuisine.

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Entrepreneurial Spirit

Entrepreneurial Spirit

In partnership with Bruichladdich Distillery, Life & Thyme sits down with the father and son behind Los Angeles Athletic Club to talk whisky, entrepreneurship and the open waters.

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For the Love of the Job

For the Love of the Job

As the food world evolves, our perception of the individuals who dedicate themselves to the hospitality industry should too.

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Eat This Poem

Eat This Poem

Author and L&T recipe developer Nicole Gulotta discusses her new book, Eat This Poem.

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Spice Chronicles: Turmeric

Spice Chronicles: Turmeric

Turmeric—a versatile, powerful and nourishing spice—adds flavor to this almond milk recipe created by Nicole Gulotta, author of the cookbook, Eat this Poem.

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The Magical Mystery Pour

The Magical Mystery Pour

Heavily influenced by its origins, the Sazerac has captivated cocktail drinkers since its creation in New Orleans.

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A Seattle Coffee Shop Guide

A Seattle Coffee Shop Guide

A caffeinated tour of Seattle, Washington, the birthplace of contemporary coffee culture with Scott Callender of La Marzocco Home.

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Dominique Ansel Creates Pastries for the People

Dominique Ansel Creates Pastries for the People

In New York City, Chef Dominique Ansel draws on technique and nostalgia to reimagine old favorites and engineer new phenomena in pastry.

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The Tradition of Pastificio Fabbri

The Tradition of Pastificio Fabbri

At Pastificio Fabbri in Tuscany, one family has favored traditional processes and ingredients in pasta-making since 1893.

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