In Conversation With Dominique Crenn

In Conversation With Dominique Crenn

At Atelier Crenn in San Francisco, Chef Dominique Crenn uses her restaurant as a platform to tell stories and push boundaries, both at the table and in society.

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The Sustenance of Space: Part 3

The Sustenance of Space: Part 3

At the Kennedy Space Center, NASA researchers look ahead to determine the long-term needs and sustainability of their experiments––growing plants on Mars.

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The Sustenance of Space: Part 2

The Sustenance of Space: Part 2

In part two of a three-part series on NASA's food programs, the Life & Thyme team travels to the Kennedy Space Center to learn about growing food on orbit.

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The Sustenance of Space: Part 1

The Sustenance of Space: Part 1

At the Kennedy Space Center, NASA researchers undertake a series of experiments designed to determine the conditions necessary to grow plants in space.

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A Journey in Memphis

A Journey in Memphis

In and around Memphis, Tennessee, Chefwear and the chefs who helm the city’s restaurants celebrate the past, present and future through culinary efforts.

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‘Tis Tamales Season

‘Tis Tamales Season

At Los Angeles' Broken Spanish, Chef Ray Garcia recalls growing up with traditional tamales and today elaborates on the Mexican holiday dish in the kitchen.

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The Emmy Awards Governors Ball

The Emmy Awards Governors Ball

Patina Restaurant Group and L.A. Kitchen work behind the scenes to produce one of Hollywood’s most glamorous evenings in a sustainable, socially conscious way.

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Turning Over a New Leaf

Turning Over a New Leaf

Ten years after its initial launch, sweetgreen continues to hone its mission of connecting healthful, accessible food options to markets around the country.

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Follow That Fungi

Follow That Fungi

Outside Seattle, Washington forager Sunny Diaz and her truffle-hunting canine, Stella, sniff out the best in Oregon truffles for local chefs.

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Tamales, Tortillas and Time

Tamales, Tortillas and Time

A love of cookbooks gives a glimpse into history, formation of culture and nuances of Mexican cuisine.

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Entrepreneurial Spirit

Entrepreneurial Spirit

In partnership with Bruichladdich Distillery, Life & Thyme sits down with the father and son behind Los Angeles Athletic Club to talk whisky, entrepreneurship and the open waters.

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For the Love of the Job

For the Love of the Job

As the food world evolves, our perception of the individuals who dedicate themselves to the hospitality industry should too.

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