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What Feijoada Teaches Us About Racial Inequity in Brazil

What Feijoada Teaches Us About Racial Inequity in Brazil

Racial relations in Brazil can be understood through feijoada, a national gastronomy symbol, and Afrofuturism, a decolonising tool for Black Brazilians.

Brazilian Feijoada

Brazilian Feijoada

Los Angeles-based Brazilian chef Victor Vasconcellos of Paulista Deli shares his recipe for Brazilian feijoada.

Portraits From a Pandemic: Grand Central Market’s Better Angels

Portraits From a Pandemic: Grand Central Market’s Better Angels

Los Angeles’s Grand Central Market has experienced two once-in-a-century pandemics. We share their experience through COVID-19 today.

Winter Is Coming: Restaurants Face-Off With Shutdowns and Congress

Winter Is Coming: Restaurants Face-Off With Shutdowns and Congress

A conversation with Camilla Marcus, founder of New York City’s west~bourne and co-founder of ROAR, and Oyster Sunday’s Elizabeth Tilton provide perspective on the needs and challenges of the restaurant industry nine months into the pandemic.

A Snapshot of Italy’s Foodways in History

A Snapshot of Italy’s Foodways in History

In times of crisis, Italy has always turned to food as a means of creating community. But what does it mean to connect through food during COVID?

Following Naan Through Asia

Following Naan Through Asia

Regardless of where it travels, the flatbread known in Indian cuisine as naan shares its gastronomic inheritance with several countries in Asia.

Fried Apple Cakes

Fried Apple Cakes

A recipe for apple fritters connects and offers comfort through the ages.

Step Aside Cold Brew; Make Room for Japanese Iced Coffee

Step Aside Cold Brew; Make Room for Japanese Iced Coffee

Become a master of the hot weather coffee style with this Japanese iced coffee method.

Viewing this Moment through Chef Chris Williams’ Eyes

Viewing this Moment through Chef Chris Williams’ Eyes

Chef Chris Williams of the Houston institution Lucille’s talks about what the Black Lives Matter movement means to him in this moment.

Marlon Hall on Being Black During the Movement

Marlon Hall on Being Black During the Movement

Houston Anthropologist and Black Culture Storyteller Marlon Hall considers the Black experience during the movement of the moment.

The State of Seafood with Providence’s Michael Cimarusti

The State of Seafood with Providence’s Michael Cimarusti

In Los Angeles, Chef Michael Cimarusti of Providence describes the struggles and potential solutions facing the seafood industry.

Organizing for Survival: The Independent Restaurant Coalition

Organizing for Survival: The Independent Restaurant Coalition

Independent Restaurant Coalition co-founders Kwame Onwuachi and Naomi Pomeroy describe efforts for government aid.

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