Eating Ayurveda
Teacher Marc Holzman and Chef Divya Alter explain how the ancient practice of Ayurveda is especially relevant in a modern world.
Teacher Marc Holzman and Chef Divya Alter explain how the ancient practice of Ayurveda is especially relevant in a modern world.
In Philadelphia, Chef Marc Vetri’s philosophies make an impact within both his family of restaurants and his community.
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