Eating Ayurveda
Teacher Marc Holzman and Chef Divya Alter explain how the ancient practice of Ayurveda is especially relevant in a modern world.
Food
Teacher Marc Holzman and Chef Divya Alter explain how the ancient practice of Ayurveda is especially relevant in a modern world.
Philadelphia, Pennsylvania | Food
In Philadelphia, Chef Marc Vetri’s philosophies make an impact within both his family of restaurants and his community.
Sign up for The Editor's Note to receive the latest updates from Life & Thyme and exclusive letters from our editors. Delivered every weekend.