Claire Gunn is a Cape Town based chef-turned-food photographer and stylist. Her current passion for food lies in seeking sustainability and relearning its origins. Her joy for photography comes mostly from kitchen theatre, the chefs’ life and the life cycle of a dish. On most days you can find her shooting in Cape Towns’ most exciting kitchens or at home, painting in her studio.
In South Africa, writers Errieda du Toit and Daleen van der Merwe offer history and instruction on the region’s famed buttermilk rusk.