Cristina Sciarra

Cristina Sciarra is a writer and cook. Her website, The Roaming Kitchen, is home to culinary yarns, food photography, and original recipes that celebrate seasonal, high-quality ingredients. She serves on the board of Slow Food NYC, an organization working to promote food that is "good, clean, and fair." She lives in Brooklyn with her fiancé, a Frenchman she met in Spain.

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Food

Room for a Crowd

Cookbook author and entertaining enthusiast, Cristina Sciarra, shares tried strategies for taking on a service for a crowd.

Alaska | Reflections

Fishing in Alaskan Waters

A cruise ship excursion in Alaska leads to a fireside fish feast.

Jersey City, New Jersey | City Guides

Jersey City for Beginners

In Jersey City, New Jersey, a Brooklyn transplant finds new favorites in food, shopping and neighborhood haunts.

Brooklyn, NY | Food

Hay Rosie Craft Ice Cream Co.

Stef Ferrari is the founder and ice cream maker of Hay Rosie Craft Ice Cream Company, a Brooklyn-based ice cream shop focused on local ingredients & unique flavor blends.

Châtelaillon-Plage, France | Food

Crêperie Bains des Fleurs

Perched on the French coast town of Châtelaillon-Plage is a humble and friendly crêperie by the name of Les Bains de Fleurs.

Angoulins, France | Reflections

A Week of Christmas Lunch in France

During the holidays, lunch in France routinely stretches past the four-hour mark with champagne, good food, and lively conversations.

Angoulins, France | Reflections

(Sea)Life On the French Coast

During the winter season, the French coast of Charente-maritime is famed for its bounty of seafood delicacies and the honest life of a fisherman.

Angoulins-sur-Mer, France | Reflections

Christmas in Angoulins-sur-Mer

Contributor Cristina Sciarra visits Angoulins-sur-Mer, France during the holiday season for a chance to reflect among family, food, and her fiancé.