Dr. Danielle Callegari is Assistant Professor in the Department of French & Italian at Dartmouth College, a councilor for the Executive Board of the Dante Society of America, and a Certified Specialist of Wine. Her book, Dante's Gluttons, is forthcoming with Amsterdam University Press. She is also co-host of the Italian food and culture podcast Gola.
In times of crisis, Italy has always turned to food as a means of creating community. But what does it mean to connect through food during COVID?