Emilie Coulson Salgado

Emilie Coulson Salgado is a writer based in Southern California who also runs a small-batch cereal company called Daughter's Granola. Her work has appeared in The Atlantic, Lucky Peach, Finesse, and McSweeney's Open the Door.

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San Diego, California | Food

Chef Jason McLeod’s Commitment to San Diego Seafood

In San Diego, Chef Jason McLeod works directly with local fisherman to develop his seafood-centric menu at Ironside Fish & Oyster, promoting awareness and sustainability of the area’s industry.