In Los Angeles, Adele Yellin carries on the legacy of her late husband, fostering opportunities for the community with a thriving Grand Central Market.
In New York City, Miro Uskokovic brings personality, simplicity and professionalism to the pastry programs at Union Square Hospitality Group’s Gramercy Tavern and Untitled.
In Los Angeles, The Bluegrass Situation honors the connection between food and music with vision and authenticity at this years’ annual festival.
Twin brothers Mark and Jonnie Houston infuse inspiration, excitement and attention to detail to each of their establishments within Houston Hospitality.
Chefs Lee Hefter & Tetsu Yahagi at Spago share with us their Roasted Liberty Duck Breast recipe. Enjoy the peek behind this fine dining curtain, right in your own home.
At Wolfgang Puck's Spago, Executive Chef Lee Hefter's approach to cocktails is tightly integrated with his team of cooks & chefs for the perfect unity of cuisine and drink.
Johnnie Mundell—a Scotch ambassador at Beam Suntory—rolls past on a longboard for a candid conversation on the pier of Manhattan Beach.
Based in Illinois, Paul Hletko, founder of FEW Spirits, opened his own distillery as an homage to his family that had inspired and influenced him in his life.
A consultant and a cocktail savant, Alex Day has established a brand that is considered the standard bearer in the industry and one that is often sought after and imitated.
