Across Argentina’s Northern Andes, Syro-Lebanese communities challenge the notions of local cuisine.
Independent fishermen have always fed Argentina—until an industry for export pushed them to the margins. Today, they struggle to reclaim control of their oceans.
Across the Americas, farmers, cooks and citizens work to save the continent’s most important crop.
Anarchist bakers played an important role in building Argentina’s workers’ movement. More than a century later, bakers are once again using bread as a form of resistance.
Confronted with effects of the climate crisis, Argentina grapples with its deep history as a global beef producer.
In Buenos Aires, restaurant workers are using the pandemic as an opportunity to reclaim their neighborhoods with DIY food businesses.
