Animal lover, conservationist, writer and global foodie
An examination of ancient grains and their role in the American diet.
Founded on practices of Indigenous and Black farmers, a promise for the future of farming.
Contemporary food studies programs are increasingly addressing the multifaceted challenges of food and its politics, including social justice, food sovereignty, and environmental sustainability.
The banana’s complicated history is a cautionary tale for monoculture agriculture.
Sign up for The Editor's Note to receive the latest updates from Life & Thyme and exclusive letters from our editors. Delivered every weekend.
There was a problem reporting this post.
Please confirm you want to block this member.
You will no longer be able to:
Please allow a few minutes for this process to complete.