Fifty Seven, Part 1: Service
Part 1 of our Fifty Seven series focuses on the front of house, the service, and the management team that are at the helm of this unique Los Angeles based restaurant.
Part 1 of our Fifty Seven series focuses on the front of house, the service, and the management team that are at the helm of this unique Los Angeles based restaurant.
Chef Wes Avila of Guerrilla Tacos drives around the streets of Los Angeles in a food truck delivering fine dining techniques in a street food environment.
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