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A Toast to Quarantine Cooking

A Toast to Quarantine Cooking

Versatility is critical to quarantine cooking, and toast is an ideal vehicle for almost any craving. Here are three recipes to level up your toast game.

Broiled Mackerel Lettuce Wraps

Broiled Mackerel Lettuce Wraps

A recipe for sweet and spicy Korean broiled mackerel lettuce wraps serves as a connector between family members while apart.

Blueberry Cornmeal Tea Cake

Blueberry Cornmeal Tea Cake

Blueberry Cornmeal Tea Cakes can easily be customized based on what a home cook has on hand, and they’re an ideal breakfast staple.

Matcha Swirl Cookies

Matcha Swirl Cookies

A recipe for colorful, crispy matcha swirl cookies that can be made without making a fuss.

Roasted Carrot Soup with Spiced Hazelnuts

Roasted Carrot Soup with Spiced Hazelnuts

This recipe takes a little inspiration from an egyptian spice blend called Dukkah. In this recipe, we roast carrots with some cumin and coriander seeds until caramelized and then blend into a soup.

Moroccan Red Lentil Stew

Moroccan Red Lentil Stew

Harira is a traditional red lentil stew from Morocco that’s typically served around Ramadan. This stew takes inspiration from Harira, while introducing new, non-traditional ingredients.

Hot Soba Soup with Soft Boiled Egg

Hot Soba Soup with Soft Boiled Egg

Soba is a thin buckwheat noodle used in both cold and hot dishes in Japan. In this recipe, we serve it hot with an easy-to-make dashi soup base topped with a soft boiled egg.

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