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3 Stories
Roasted Carrot Soup with Spiced Hazelnuts

Roasted Carrot Soup with Spiced Hazelnuts

This recipe takes a little inspiration from an egyptian spice blend called Dukkah. In this recipe, we roast carrots with some cumin and coriander seeds until caramelized and then blend into a soup.

Moroccan Red Lentil Stew

Moroccan Red Lentil Stew

Harira is a traditional red lentil stew from Morocco that’s typically served around Ramadan. This stew takes inspiration from Harira, while introducing new, non-traditional ingredients.

Hot Soba Soup with Soft Boiled Egg

Hot Soba Soup with Soft Boiled Egg

Soba is a thin buckwheat noodle used in both cold and hot dishes in Japan. In this recipe, we serve it hot with an easy-to-make dashi soup base topped with a soft boiled egg.

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