Kayci Weaver

Kayci has always been a bit of a round peg in a square hole. She has had a lifelong dream of long term travel and several months ago left her position at a prestigious restaurant in San Francisco to pursue it with her husband Joe. She is using her time to explore the culinary side of countries around the world; eating, working and documenting as she goes.

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Yountville, California | Food

Founding a Legacy: Ment’or BKB

In establishing Ment’or BKB, culinary legends Thomas Keller, Daniel Boulud, and Jerome Bocuse collaborate to support and secure a legacy for a future generation of American chefs.

San Francisco, CA | Food

The Stage: A Modern Day Apprentice

Culinary school will only take you so far but a stage (an unpaid internship in the kitchen) is where most cooks learn first hand what it takes to grow.

Arona, Italy | Food

Milk, Salt, & Rennett

Making cheese is a labor of love, one that requires dedicating your life to, and the family-ran Luigi Guffanti continues to produce traditional and quality cheeses out of Italy.

Lima, Peru | Food

The Rise of Food Culture in Peru

Once upon a time food culture in Peru was thwarted by ongoing terrorism and violence. Today, Peru has resurfaced as a culinary scene with the help of chefs & farmers working together as a community.

Coroico, Bolivia | Coffee Culture

Coffee Farming in Coroico, Bolivia

Travel to the jungles of Coroico, Bolivia to learn about the art (and manual intensive work) of coffee farming in South America.