The Heat Issue

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Issue Six : Summer 2016

Heat. How is it that one little word can be so transcendent, so polarizing—and can mean so many things? A noun, a verb, a feeling, a sign. Heat is representative of both anger and love, pressure and comfort; under the right circumstances, its effects can be inspiring or devastating. Transformative and preservational. Its associations can also be of foreboding, of fear, hell—even of the underworld—as much as the friendly, the inviting, and of paradise. The surprising complexity of such a simple word is what inspired this issue—dedicated to exploring heat’s many personalities.

We started with a few simple ideas that seemed appropriate for summer—barbecues, beach vacations, and even bourbon. But we quickly found we could examine a multitude of hot topics within its parameters.

— Stef Ferrari, Senior Editor

In This Issue

Shake Shack
More than Burgers Bringing People Together at Shake Shack

Marcus Samuelsson
Marcus Samuelsson on Harlem’s Local Culture

Tim Wendelboe
Tim Wendelboe and the Art of Coffee Farming

Micklethwait Craft Meats
A Vision of Texas Barbecue

Willett Distillery
An Elixir of Fire

Nashville Hot Chicken
On Trend & Tradition

Sri Lanka’s Street Life
An Exploration of Sri Lanka’s Culinary Outdoors

Rodrigo Machaz
In Conversation with Memmo Alfama’s Hotelier

Grillworks
Resurrecting a Traditional Cooking Technique

And more…

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