My Life As A Food Stylist
In New York City, Lisa Homa shares secrets and behind the scenes details about her career as a food stylist in our latest Letters from the Industry.
Behind-the-Scenes at a James Beard House Dinner
Chef Michael Fiorelli brings his team and cuisine from Manhattan Beach's Love & Salt for a homecoming dinner at New York City’s James Beard House.
A Sea of Responsibility
Executive Chef Matt Griffin of New York City’s Fedora and Bar Sardine explains the challenges facing our seafood industry, and how both chefs and consumers can help.
A Day in the Life of a Restaurant Publicist
Los Angeles-based restaurant publicist Diana Hossfeld invites us into the daily life of a food industry PR representative.
Brewing the Perfect Cup
Blair Smith, barista and shop manager of Augie's Coffee, recounts her trek through the coffee industry as she prepares to compete for the U.S. Brewer's Cup.
Have a Good Service, Everybody
Chef Frank Fejeran recollects his thoughts on what it means to cook in a world of grit, pain, and struggle.
Cacao Sourcing: A First Hand Account
Parliament Chocolate founder Ryan Berk recounts his journey through Guatemala and Belize sourcing cacao beans and learning the life of local farm producers.
Winter Is Coming: Restaurants Face-Off With Shutdowns and Congress
A conversation with Camilla Marcus, founder of New York City’s west~bourne and co-founder of ROAR, and Oyster Sunday’s Elizabeth Tilton provide perspective on the needs and challenges of the restaurant industry nine months into the pandemic.
The Big Picture with Mighty Oak
In Brooklyn, Founder Jessica Peterson and Creative Director Michaela Olsen discuss their animation studio, Mighty Oak, the evolution of media, and the food world.
Eater’s Digest
A concise history of how humans have come to share their opinions on food, from French writers and Michelin inspectors to the modern Yelper.
A Good Laugh
Adam Rubin shares what he’s learned as a celebrated children’s book author, and what kids can teach adults if we pay close enough attention.
