Kitchen Verité: In Conversation With Jim Sullivan & Chef Jeremy Fox
Join us for an inspiring panel conversation where creativity, art, and the culinary world converge with acclaimed photographer Jim Sullivan and Chef Jeremy Fox of Rustic Canyon.
Books & Vines: Celebrating Hispanic Heritage Month
In collaboration with Los Angeles Athletic Club, Books & Vines is a tribute to the vibrant tapestry of Latinx storytelling and winemakers.
Rebel Kitchens Screening + Q&A with Cast
Join us for an exclusive screening of Rebel Kitchens of SoCal, our upcoming web series in partnership with PBS SoCal.
Over Coffee: Storytelling Through Food & Media
Exploring the art of storytelling at the dinner table, on screen, and throughout history.
Spirits of Los Angeles: Italy
Life & Thyme presents Spirits of Los Angeles, a monthly speakeasy series focusing on exploring the cultures that call Los Angeles home through their spirits, cocktails, and rhythms.
Spirits of Los Angeles: Mexico
Life & Thyme presents Spirits of Los Angeles, a three-part speakeasy series focusing on exploring the cultures that call Los Angeles home through their spirits, cocktails, and rhythms.
Over Coffee: The Evolution of Coffee Culture
We’ll be discussing the evolution of coffee culture in the last decade through the lens of entrepreneurship, sustainability, and community building.
Spirits of Los Angeles: Japan
Life & Thyme presents Spirits of Los Angeles, a monthly speakeasy series focusing on exploring the cultures that call Los Angeles home through their spirits, cocktails, and rhythms.
Soup Night With Casey Felton and David Kuo
Join us for Soup Night. 2 soups, 2 chefs. Industry and friends.
Over Tea: Celebrating AAPI Identity Through the Arts
In partnership with The Aster, join us for a special edition of Over Tea, where we honor AAPI pioneers in food, art, and design.
Livestream with Antonio & Casey
Join L&T Founder Antonio Diaz and L&T Culinary Director Casey Felton on their first livestream to discuss Fire The Menu, our upcoming web series highlighting the minds and kitchens of chefs.