Airbnb: A Host of Reasons
At the Airbnb HQ in San Francisco, in-house chefs and local farmers work to not only feed their internal team, but to develop a sustainable model for corporate cuisine.
Repurposing Almonds at Airbnb’s HQ
At Airbnb’s San Francisco headquarters, in-house chefs Sam Lippman and Robin Luu repurpose almond pulp to create Kladdkaka, a classic Swedish dessert.