It’s Time To Stop Calling It East Indian Cuisine
For decades, Indian cuisine in Canada has been labeled East Indian—a misnomer born out of colonial ignorance. Now, it’s time for a change.
Are Alternatives Appropriate?
In the ever-expanding U.S. wellness industry, the appropriation practices and ideology can lead to a devaluing of culture and a scarcity of ingredients.
Bone Deep: East Meets West
In the culinary world and beyond, the difference between influence and appreciation collide in questions of cultural appropriation.