When the Rain Doesn’t Come
In Australia, Drought Angels organize to provide assistance and relief to small farmers. In Los Angeles, Chef Curtis Stone supports their efforts with his celebrated restaurant, Maude.
Chef Hana Assafiri’s Moroccan Soup Bar
In Melbourne, Hana Assafiri’s Moroccan Soup Bar serves traditional and innovative fare, as well as a platform for gathering and the exchange of ideas.
Free to Feed
In Melbourne, Australia, founder and CEO Loretta Bolotin’s Free to Feed champions refugees, new migrants, and people seeking asylum through cooking classes and food initiatives.