Cooking Peruvian Flare with Chef Jesus Delgado
Explore the mind of Chef Jesus Delgado of Tanta, a uniquely creative and Peruvian restaurant in the city of Chicago.
Trenchermen’s Dinner Upriver Series
For a special night, Chef Pat Sheerin invited outside culinary talent to come together and collaborate with Memphis flair under Pat's Trenchermen Restaurant in Chicago.
TÊTE Charcuterie of Chicago
The brainchild of Chicago-born chefs, Thomas Rice and Kurt Guzowski, TÊTE Charcuterie focuses on the art of meat curing, sausage making, & the passion for animals.
Chef Portrait: Anthony Martin of Tru
Under Executive Chef Anthony Martin, Tru faces Chicago’s young, and rapidly evolving renaissance of approachable fine dining.