![A Pot of Chili and the Invention of Tex-Mex Cuisine](https://lifeandthyme.com/wp-content/uploads/2019/09/texas-chili-featured-L.jpg)
A Pot of Chili and the Invention of Tex-Mex Cuisine
In Texas, the development of a new kind of regional Mexican cuisine began in the hands of a group of entrepreneurial women and in their spicy bowls of chili con carne.
In Texas, the development of a new kind of regional Mexican cuisine began in the hands of a group of entrepreneurial women and in their spicy bowls of chili con carne.