In Arabiyya: Recipes from the Life of an Arab in Diaspora, Reem Assil interweaves the politics of food with a celebration of the Arab table, and reflects on the work it takes to create a more equitable society.
Chef Sarah Gavigan brings ramen to Nashville by way of Los Angeles with her restaurant, Otaku Ramen, and to home cooks with her book, Otaku Ramen: Mastering Ramen at Home.
Cookbooks can provide a window into history and culture—and sometimes curious discoveries.
