This hearty and silky tagliatelle with sausage and Chianti Classico ragu recipe combines all the flavors that speak to the hidden streets of Florence. Perfect for a dinner for two or served family-style before the main course.
Get started with aperitivo hour at home with these riffs on Italian cocktails.
Do as the locals do: here are a few staple dishes and drinks of Florentine life.
La Marzocco’s head designer, Stefano Della Pietra, on Piero Bambi, his design philosophy, and the legacy of the espresso company.
From markets, cafes, and restaurants to finding the best gelato or cocktail for aperitivo hour, here are first hand recommendations from our team and Florentine locals.
A starter guide on getting around Florence and a handful of Italian words to get you your first espresso in the City of Lilies.
The legacy of Filippo Corsini, the son of a noble family, lives on in the heartland of Tuscany.
Book author and Emmy-winning producer Stef Ferrari recounts her time living in Florence as an expat and writer.
From the bustling kitchens of New York City toa historical kitchen from the Renaissance, Chef Gaetano Arnone reconnects with his Italian roots and his passion for art.
Fourth-generation chef, Matilde Pettini, proves that tradition and innovation can go hand in hand, even in Tuscany.
