In a movement that began in November of 2020, tens of thousands of farmers and laborers in India continue to sit in protest on highways surrounding New Delhi, fighting a new set of laws that put their livelihoods at risk.
Marred by a history of British Colonialism, poppy has now been cemented as a prominent ingredient in Bengali cuisine.
Diaspora Co. prioritizes transparency, equity and sustainability while providing fresh, high-quality spices.
For decades, Indian cuisine in Canada has been labeled East Indian—a misnomer born out of colonial ignorance. Now, it’s time for a change.
Regardless of where it travels, the flatbread known in Indian cuisine as naan shares its gastronomic inheritance with several countries in Asia.
A spin on potato pancakes that incorporates traditional Indian spices for a creamy, satisfying dish.
