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Tag: joachim splichal

Joachim Splichal’s Tuna, Avocado, and Yuzu Granité Recipe

Joachim Splichal’s Tuna, Avocado, and Yuzu Granité Recipe

Chef Joachim Splichal, founder of the much celebrated Patina Restaurant and a pioneer of LA's dining scene, shares his recipe for Tuna with Soya Onions, Avocado and Yuzu Granité.

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