The Industry Issue is now shipping.

Subscribe to Life & Thyme Post

Tag: les cols

The Cuina VolcĂ nica of Les Cols

The Cuina VolcĂ nica of Les Cols

In Catalonia, Fina Puigdevall embraces the unusual regional influence of volcanic soil in hyperlocal cooking at her Michelin-starred restaurant, Les Cols.

The Editor's Note

Sign up for The Editor's Note to receive the latest updates from Life & Thyme and exclusive letters from our editors. Delivered every weekend.