A Meaningful Life with Ludo and Krissy Lefebvre
In Los Angeles, Ludo and Krissy Lefebvre discuss maintaining a balance between cultures, generations, family and success in the new food business.
Fifty Seven, Part 2: David Nayfeld
Chef David Nayfeld is the debut chef at Fifty Seven, one of Los Angeles’ most unique restaurants, featuring a new chef every 3-6 months.
Chef Portrait: Ludo Lefebvre of Trois Mec
Chef Ludo Lefebvre is arguably one of the pioneers of Los Angeles' growing change in experimental dining. His restaurant, Trois Mec, is rated as one of the best restaurants in the world.