Timothy Hollingsworth, Former Chef de Cuisine at The French Laundry, prepares his next chapter as Executive Chef & Partner at the upcoming Otium restaurant in Los Angeles.
Chef Zach Pollack brings authenticity and inspiration to the unique genre of Northern Italian cuisine with his acclaimed Silver Lake restaurant Alimento.
An instant classic in Los Angeles, Bestia has won the hearts of many. But for Chef Ori Menashe and his wife Genevieve Gergis, Bestia is a place for family.
From preparing locally caught fish, breaking down whole carcasses, and serving untainted uni, Chef Jared Levy of Eveleigh strives for a more sustainable tomorrow in the heart of Hollywood, CA.
Part 1 of our Fifty Seven series focuses on the front of house, the service, and the management team that are at the helm of this unique Los Angeles based restaurant.