Chef Hana Assafiri’s Moroccan Soup Bar
In Melbourne, Hana Assafiri’s Moroccan Soup Bar serves traditional and innovative fare, as well as a platform for gathering and the exchange of ideas.
In Melbourne, Hana Assafiri’s Moroccan Soup Bar serves traditional and innovative fare, as well as a platform for gathering and the exchange of ideas.
In Melbourne, Australia, founder and CEO Loretta Bolotin’s Free to Feed champions refugees, new migrants, and people seeking asylum through cooking classes and food initiatives.