Decolonizing Maple Syrup
The fact that maple syrup is so rarely acknowledged as an Indigenous invention is a direct result of centuries of colonization and the concerted effort to erase Native culture and identity.
The fact that maple syrup is so rarely acknowledged as an Indigenous invention is a direct result of centuries of colonization and the concerted effort to erase Native culture and identity.
Los Angeles Chef Nyesha Arrington discusses art, preparation and the importance of purpose in her work as one of the leaders in her community and industry.