TÊTE Charcuterie of Chicago
The brainchild of Chicago-born chefs, Thomas Rice and Kurt Guzowski, TÊTE Charcuterie focuses on the art of meat curing, sausage making, & the passion for animals.
The brainchild of Chicago-born chefs, Thomas Rice and Kurt Guzowski, TÊTE Charcuterie focuses on the art of meat curing, sausage making, & the passion for animals.