The Road From El Salvador To the American Restaurant
The journey of an undocumented immigrant from El Salvador, who rose to become sous chef of one of New York City’s top restaurants.
The journey of an undocumented immigrant from El Salvador, who rose to become sous chef of one of New York City’s top restaurants.
A history of immigration, trade and discriminatory economic policies have made U.S. farms dependent on exploitable labor mostly by Latinx immigrants.