/video

Behind the Craft — 2:59

Behind the Chef: Ricardo Zarate

June 4, 2018

In Japan, Peruvian chef Ricardo Zarate studies and draws inspiration for his Los Angeles restaurant, Rosaliné.

Keep Watching

Rebel Kitchens: ILÉ by Chef Tolu ‘Eros’ Erogbogbo

Rebel Kitchens Southern California — 13:46

Rebel Kitchens: ILÉ by Chef Tolu ‘Eros’ Erogbogbo

Making Handmade Pasta with San Francisco’s Best Pasta Chefs

Fire The Menu — 12:23

Making Handmade Pasta with San Francisco’s Best Pasta Chefs

The Grade Cellars

Behind the Craft — 3:03

The Grade Cellars

Chef Nyesha Arrington On Fighting For a More Sustainable Planet

Brigade — 1:27

Chef Nyesha Arrington On Fighting For a More Sustainable Planet

Rebel Kitchens: Comedor Tenchita by Doña Tenchita

Rebel Kitchens Southern California — 9:19

Rebel Kitchens: Comedor Tenchita by Doña Tenchita

Can You Cook Without Technology? Dunsmoor Says Yes

Fire The Menu — 16:40

Can You Cook Without Technology? Dunsmoor Says Yes

The Editor's Note

Sign up for The Editor's Note to receive the latest updates from Life & Thyme and exclusive letters from our editors. Delivered every weekend.